Tag Archives: teddie

Chutney Chickpeas (and TEDDIE!)

I finally got the chance to play with my favorite little furry four-legged today!

…just a shame Vermont can’t plow roads this winter. I could have made it there much faster? Even in this picture you can see where someone started swerving!

With all the fashion blogs out there today, I thought I’d join in on the trend. Here I am modeling my gloriously fab boots, snow-pant breeches and Carhartt knock-off.

This is why I’m hot.

Naturally, being so bundled up didn’t make for optimum riding gear. So why not just hop on bareback (er…blanket-back…) and go for a snow ride?

That was Teddie’s thought as he took great joy in making me get an additional workout trying to climb atop him.

He may be short, but damn, when you’re wearing bulky clothing, you’re sinking up to your butt in snow, and you have an excited pony walking in circles around you because he wants to visit with everyone, it’s a lot easier to say “hop on” than it is to actually hop on.

When I finally got halfway on he was at least patient enough to stand still while I made like a seal as I flopped the rest of myself up and over.

We had fun. Maybe we’ll just become snow riders for the rest of the winter. Or pick up skijoring.

And in case you thought I was too hot to handle before, it got even better when I put my helmet on:

I realize I look like dorkus maximus, but look at Ted!

daaaaaaaamn! Oughta have put a warning sign on this blog.

See all that snow on his bridle? He took great pride in trudging along with his nose buried in the snow while I thought he was going to roll on me. Luckily, the only time I had to bail was when I accidentally steered him into a drift that was up to his belly. It was probably deeper than that, but his belly kept him from sinking further, luckily.

Sorry, Ted.

Oh,yeah…anyways. About that food thing.

Truth be told, when it came to dinner tonight, I almost just sauteed up some spinach, garlic and barbecue sauce with barbecue tempeh and called it a night. And if I didn’t have to work tomorrow, I totally would have.

Sauteeing spinach in olive oil with garlic and BBQ sauce is way better than it sounds, fyi.

But, I kind of like making enough dinner the night before working to be able to pack an easy lunch to bring the next day. Sauteed spinach wasn’t going to cut it.

Especially sauteed in garlic. I can still smell my breath from having it for lunch, and that was 5 snacks and a dinner ago.

I might as well just dedicate this post to Rachael Ray, what with using her bench scrape, knife and recipe.

They were Christmas presents! (…but I still love Rachael Ray.)

I’ve made this “Chutney Chicken One Pot” and posted about it before – well, raved about it before – but just linked to the recipe with all of my swaps written separately.

Well, usually I don’t break my “link-back” rule, but since this is one of my favorite meals (I’ve gotta go there) and I’ve made some substitutions over the couple times I’ve made it, I’m just going to go ahead and post how I make it.

Chutney Chickpea One-Pot

serves 2 as a side, adapted from Rachael Ray’s Chutney Chicken One-Pot

This dish is easily customizable to your likes and dislikes. Check out my notes after the recipe! Not only that, but once you’ve got everything chopped it comes together in a handful of minutes! And I know I just talked about a fear of long ingredients lists – and this one is…but it’s SO easy and you’ve probably got it all on hand.

  • 2 t. olive oil
  • 1 granny smith apple, peeled and diced
  • 1 small yellow onion, chopped
  • 1/4 c. diced celery
  • 1/4 c. diced green or red peppers
  • 1/4 c. diced dried apricots
  • 2-3 dried Turkish figs, chopped
  • 1 c. chickpeas
  • 1/2 t. ground cumin
  • 1/8 t. curry powder
  • 1/2 t. allspice
  • 1/8 t. ground ginger
  • 1/4 t. ground cinnamon
  • 1 T. apple cider vinegar
  • 1 T. dijon or whole-grain mustard
  • 2 1/2 T. unsweetened applesauce
  • 1/2 c. vegetable broth
  • 2-3 handfuls baby spinach

Heat the oil in a nonstick pan over medium heat. Add in the apple, onion, celery and peppers. Saute until slightly soft. Add in the spices, dried fruit and chickpeas. Stir and then add in the broth, applesauce, vinegar and mustard. Reduce heat and bring to a simmer. Simmer about five minutes, until sauce thickens slightly. Add in the spinach, stir and cover. Remove from heat, leaving covered until spinach wilts.

Serve with some crusty bread or a grain!

Last time, I made it with tofu instead of chickpeas, and mixed in cooked bulgur instead of serving it with bread. There were other differences, but I also didn’t add the spinach. I much prefer it with spinach! I also think I preferred it with bread instead of a grain.

I love dishes that mix a sweet element with savory, and this one hits the nail on the head. Change it to your tastebuds, though. I chose to use applesauce instead of jam because I figured jam would be pushing the envelope on too sweet. You can also easily use a bit less dried fruit, and use what dried fruit you have on hand. I love apricots and figs, but raisins are good, too!


Filed under apple, beans, bread, chickpeas, cooking, equestrian, food, healthy cooking, healthy living, horseback riding, pony, recipe, snow, teddie, vegan, vegetable, vegetarian, veggies, vermont


Today was full of fun surprises!

I was once again pleasantly surprised at how good my homemade almond butter was on pancakes this morning…

…and was also surprised to learn that Vermont has a maple law…which is giving McDonalds some flack about their new oatmeal!

“What we understand, is there is no actual maple in the [McDonald’s] product being advertised. Vermont maple law and regulations are very specific for how the term maple is used in advertisements,” Kelly Loftus, VAA spokesperson told Slashfood. “It is illegal to use the word maple on a product unless the sweetener is 100 percent pure maple. Artificial maple flavoring should be clearly and conspicuously labeled on the principal panel with the term ‘artificial flavor’.”

Read more: http://www.slashfood.com/2011/01/10/a-sticky-mess-for-mcdonalds/#ixzz1BcP2Afr7

Basically, Vermont is requiring them to give option of a tablespoon of real Vermont maple syrup, a teaspoon of Vermont maple sugar, or eliminating the “maple” advertisement since all it is is fake flavoring.

Can I get a hell-yeah for Vermont, please?

I was pleasantly surprised to see that Teddie doesn’t hate me after all…

…even if all I did today was dote on him.

When I got home, I was surprised that the mail hadn’t come yet…but was hungry and went ahead and made lunch anyway.

When it finally came, I’d be lying if I said I was completely surprised that I had two big “presents,” but I was surprised at what they contained!

Package numero uno – from the wonderful Blue Eyed Heart.

Blueberry Muffin Larabar?! I was pleasantly surprised when I heard of this new flavor. Yes, I was the girl eating a Dunkin’ Donuts blueberry muffin every. single. day. all through high school. I cannot. wait. to try this baby. How surprised was I to learn it’s more cashew-based than almond-based? Very – but that’s definitely a good surprised. Eye heart cashoos.

The most perfect-est pumpkin bran muffins ever. I broke into one STAT.

And the primary reason for the package: sprouted wheatberry bread.

My mom always said not to beg, and that it doesn’t get anybody anywhere. Well, I sort of begged for this bread and it got me a sprouted wheatberry bread addiction. That could be seen as a good or a bad thing. I choose to see it as a good thing.

The cutest lil’ mini loaf, too! I can’t wait to have mini PB&Js. If it lasts that long.

I think I’m convinced that I ought to try making my own sprouted bread now. That is, if I can’t convince her to get into business making and selling this bread 😉

I wasn’t just surprised with this month’s Foodzie Tasting Box

…I was just about awed!

Never, ever heard of Sun Dried Nectarines before. Cannot. Wait. to try them.

I expect at least half of the Foodzie boxes to be something I wouldn’t like, but that’s okay with me. I enjoy the surprise aspect, and don’t mind getting some things (like natural beef jerky) that I can pass on to someone else. That’s why I was so awed when I realized just about everything in this month’s box is a keeper!

While I usually like sweeter teas (Sugar Cookie Sleigh Ride and Gingerbread, anyone?) these Runa teas were fun to try!

It certainly surprised me at how fresh the leaves seemed compared to the usual teas I drink!

Enjoyed with a cracker flat that L sent me…

…I got a little hungry while waiting for my tea to heat 😉 I can’t say I’m surprised at how delicious these are, though – spelt and cinnamon raisin are two things that have always had my heart.

Well, maybe not always. I don’t think I was a four-year old running around demanding my mom to make cinnamon-raisin spelt bread…but maybe.

I was surprised to realize I hadn’t had any plans for dinner, but then realized I was craving pasta

…which didn’t surprise me at how wonderful this simple meal was. Sometimes, good ol’ pasta just hits the spot, don’t you think?! Just a serving of whole wheat pasta, cooked and then tossed with:

  • drizzle olive oil
  • fire-roasted tomatoes
  • roasted red peppers
  • garlic
  • tempeh
  • fresh parsley

served atop collard greens sauteed in a bit of olive oil with red onion and garlic, and all garnished with humnut cheese and more fresh parsley.

I actually really hate fresh parsley, I’ve just been eating it because for some reason I decided I needed fresh parsley for something. At this point, I don’t even remember what I wanted it for. I just know I have a lot more to eat…

What have you been surprised by lately?!


Filed under breakfast, cooking, dinner, food, foodblog, foodzie, health, health food, healthy living, hummus, italian, lunch, nut butter, pancakes, pasta, recipe, spelt, teddie, tempeh, vegan, vegetable, vegetarian, vermont, whole grains

A Day in the Life

4:10 am: Time to get up! Wait…it’s only 4:10? Ugh. I’m sort of hungry…

5:45 am: Time to get up! Ew, it’s going to be so cold tonight.

6:00 am: Crisis. Only one banana left. Do I have it in oats this morning, or as my snack this afternoon?

6:01 am: snack this afternoon.


6:05 am: I really need to get back in my photo groove and start taking more aesthetically appealing food photographs…

-enter blogging and breakfast here.-

6:30 am: I have no idea what I am having for lunch. I don’t have anything made. Ugh.

6:31 am: Chickpea salad.


– pack lunch.-

6:40 am: Get ready. Enter the Great Hair Dilemma. Keep singing “a day in the life” by the Beatles because you decided your blog topic of the night.DSC_4383

6:55 am: All done. I hate this sweatshirt. I really need to do laundry.



7:02 am: Whatever. This works too.


7:03 am: Crawl on hands and knees looking for lens hood that just fell off your camera because you were taking a picture of your feet.


7:10 am: Get ready to brave the outdoors. Warming up gertrude comes first


This is warm compared to what it’s supposed to be tomorrow.

7:12 am: Feed Thing 1 and Thing 2.



7:17 am: Play with icicles.


7:22 am: Say “see ya lata!” to the puppernaut and set sail for the wild blue yonder barn.



8:00 am: Thank God for the temperature dropping – I would have broke a sweat with that extreme heat from before.


8:02 am: Wish you had a real winter coat for the barn. Start picking out the mares & teddie’s runs.


8:08 am: Reach face freeze point. Can’t feel face. Mittened hands are cold ad making photography extremely difficult. Persevere.



Jewel is so unpleased by Teddie’s actions.


What a dashing young lad.



8:24 am: Really can’t feel face. Leave for work.

8:48 am: Decide coffee is necessary, even though you’ve already had your cup.


Mostly decaf, anyway. And a cup that size lasts me all morning into afternoon! Though the real reason I stopped was because I didn’t think I’ packed enough food.


Was overjoyed to find a KIND bar at the gas station. Wonder if anyone else ever buys them, as the code isn’t even in the system.

8:58 am: Arrive at work. Furnace is broken. Oh yay.

10:00 am: I’m hungry.


And want my “vitamins.”

Notice bar is really out-dated.


Decide you want crackers and hummus anyways.

12:24 pm: Holy moly it’s lunch time. Hm. Maybe I’d rather make an open-faced pb & pear sandwich with my bread than just use it for dipping into my chickpea salad…


2:00 pm: Am I hungry? I think I’m hungry. Oh, maybe I just want a ginger chew…

3:45 pm: Okay now I’m hungry. Bypass banana, save it for tomorrow. Try KIND bar. Ooooh – ver ver good!

4:01 pm: Why are all these customers asking me my name all of a sudden today? Am I being rude? Are they going to report me?

5:26 pm: Almost time to go. I’ll do busy work until then.

5:28 pm: Outta here.


Always grab a piece of dried mango to tide (is that the correct spelling?) me over. So good, too. Except sometimes I feel like I’m ripping into flesh. How creepy am I?

5:40 pm: Train? You’ve got to be kidding. What am I going to have for dinner?!



5:45 pm: I’ve got to cook that eggplant. That’ll take a while though. But I’ve got to cook it. Crap. I need gas. It’s too cold to get gas! I don’t have enough good karma built up for my tank to not freeze tonight with only 1/8th of a tank, though.

6:01 pm: This gas pump doesn’t have an auto shut-off! It’s cold out! I’m hungry!

6:02 pm: Oh forget it. My tank is full enough and I can’t feel my face. The church bells weren’t making me any happier. I’m hungry.

6:11 pm: I’ve got it! I’ll put the eggplant in the toaster oven to bake and take a shower while it bakes!

6:15 pm: Crap. Cop. Oh no. Oh no. Oh phew, it’s not. Wait, I’m not even speeding.

6:30 pm: Foodzie! Yay! Okay, eggplant. Oh, I should use up these mushrooms, too. Okay.


6:42 pm: I don’t think I shower long enough to give that time to bake. And I’m hungry.

6:50 pm: Crap. This still needs another 30+ minutes. I’m starving. I don’t care what, but I’m eating.


6:52 pm: This is randomly delicious. I knew I left all those burgers in the freezer for a reason.

8:26 pm: Why did I start out writing this post saying “your,” and now I’m saying “I”?


Filed under breakfast, dinner, lunch, oatmeal, teddie


This post is probably going to be really boring.

Just a warning.



Because I’m just going to count the reasons why I love my baby boy.


1. He loves Kashi Cinnamon Harvest even more than I do. Ever since I started feeding him some, he’s become wicked greedy for his cookies…shaking his head, flopping his lips, giving me that “Aren’t I priceless??” look. I think he’s been disappointed lately because he’s back to plain old Rounders until I open up my next box of Kashi.


2. He still loves me, even though I look like a monkey on his back. I just want to shake myself in these pictures and scream “sit up!! sit up!!


3. He’s afraid of the mysterious cat that roams around the fields, but doesn’t care when I train goes by right near us.


4. He doesn’t really “get” the hot horses that expend energy by just galloping full-speed everywhere. He’d rather sit and watch them. While he eats.

Atta boy, Tedday!


5. He gives me kisses while I warm his bit up in my hands, and then licks my face. We’re gross together.


6. He stands politely while my mom takes a cute headshot, even though she takes a cute picture of me blowing my nose while she’s at it.


7. He watches me and “helps” me clean out his hut. Either that or he’s laughing in his little brain, thinking about how much I’m wrapped around his little hoof.


8. He’s just about got canter down pat in the outdoor. I’ve got my fingers crossed he has the same mentality in the indoor when we ride in it next!


9. He’s really good at finding things. Take, for instance, the one miniscule burdock bush that even I cannot find. And just shoves his head right in.


10. If a depression strike and I can’t afford to feed him, he’ll stay fat on air. And he’s a good forager!


11. He looks like a fuzzy, wooly teddy bear with his winter woolies on!


12. He’s nice and low to the ground.


13. He’s too darn cute for words.


Filed under teddie

Back to the Future

I’m having a little bit of a “geek moment” right now, as I blog from my newly-downloaded Windows Live Writer 2011. We won’t talk about the fact that I’m yet to have my own Mac, and instead talk about the fact that I’d been blind to the fact that there was an easier way to put up blog posts – as in, not through WordPress, as I’d been doing.

Let’s thank Kristie for bringing me back to 2010!

Installing that ended up being a week-long excursion, however, and a project I thought for sure I’d never get done. Apparently I was in some dire need of updating my computer, and I think I updated about 100 things just so I could get Live Writer.


On another note, look at how freaking cute my pony is when someone who knows what they’re doing gets his booty in gear.


I had A ride him yesterday. Not because he’d been being naughty with me, but because I wanted to see what he could do when someone really makes him work. We both have this hunch that he knows more than he lets on, and since he’s sort of a stinker in that he’ll try and get away with murder if he thinks it’s possible (and it’s definitely possible, because I’m such a softie) I wanted to see her on him.


I might have her do some more rides on him in the very near future. I think it would definitely benefit us both!


…that’ll be me getting that big bold trot soon enough! It didn’t come right away, he was a brat at first – but I was glad to hear that she thinks it’s more of a “what do you want from me?” that he’s asking, not a “screw you.”

As I said – all good things are not without struggle!


As for eats? Well, random is a good way to describe them! My appetite has been sort of weird, I guess. I’m not hungry until like, dinner time – and then it’s like I’m all of a sudden ravenous and ready to eat my arm.

I’ve get in this “mode” sometimes, and I know I need to eat good, filling snacks and lunches whether I’m hungry or not – but it’s just so easy to forget. And I forgot. But, two days of relearning my lesson is enough to ensure I won’t be doing it tomorrow!


This was a tomato sandwich with homemade ranch and marinated artichoke hearts. Apparently I have a thing for broccoli and yellow mustard lately. Not sure what’s up with that, but I’m working with it.

Oh, yeah – maybe because I’ve got about 5 heads of broccoli in the fridge. My mom’s way of hinting that I roast some is just buying me a bunch. She loves it when I roast a bunch up, but she’ll never do it herself, and then I all of a sudden realize I have about 5 pounds of broccoli to eat in the course of a day or two.


Sometimes, I have this thing when I go grocery shopping that I just have to try what I have already determined I don’t like.

Case in point: hummus with olives and coleslaw.

I’ve never had artichoke kalamata hummus – and like artichokes, but dislike olives.

I really want to like olives, though. In fact, I wouldn’t be surprised if I buy some soon, and just start forcing myself to like them. That’s how I got myself to like pumpkin, you know! I always hated it until this time last year, when I just started forcing myself to add pumpkin to stuff because it just seemed so “cozy” and seasonal or something.

Anyways – these two new “I just want to like it!” purchases were neither a hit nor a miss. I think I’ll like them both by the time they’re done. For the coleslaw dressing, I actually mixed some of the hummus with plain greek yogurt and dijon mustard, dill, salt, and pepper.


And I’m pretty sure this is a first! Cereal for breakfast?! Who am I?!

I love cereal – but rarely have it at the meal it was meant for.

Except this morning. I slept laaate – 8:45! My excuse is that I stayed up really late watching Pit Boss and Pit Bulls and Parolees.

Take that, dirty martinis and Colt 45s. I like Pit Bulls better than you on a Saturday night.

Needless to say, when I woke up I was feeling rather lethargic. And just wanted some breakfast! I was hungry when I quasi-woke up at 7 am, so by 8:45 I was rally hangry. Some Kashi Vive, plain greek yogurt (sweetened with maple cream) a plum, cashew butter and almond milk was perfect refreshment.


And last but far from least – more bread! I made the recipe right on the King Arthur White Whole Wheat flour bag for WWW Walnut Bread. I changed it slightly, and am very happy with the results. It is perfect PB & J bread – but I think it will be just fine for savory ‘wiches, too.


Don’t let the “flat top” fool you – I think if you’re careful and don’t live in the arctic, you’ll be fine. I took it out of the warm oven where it was rising, to preheat the oven. I watched it go from having a nice, rounded top – to falling to be level with the pan with exposure to the cold air. Next time I’d just let it stay in the oven while it pre-heats!

White Whole Wheat Walnut Loaf

adapted from King Arthur Flour

yields one loaf

  • 2 t. active dry yeast
  • 1 1/3 c. warm water
  • 2 T. honey

Gently combine these in a small bowl, until yeast is mostly dissolved. Set aside and combine following ingredients:

  • 3 c. white whole wheat flour (may need up to 1/4 c. more, but add it only as you “knead” it. pun intended.)
  • 1 1/4 t. salt
  • scant 1 c. chopped walnuts
  • 1 T. olive oil

Gently pour in the yeast after it has formed bubbles on top, and either stir and knead until a smooth, elastic dough forms, or knead with a dough-hook on a stand mixer.

Once dough is formed, pour a small amount of olive oil in a large bowl, and place dough in bowl, turning once to coat top. Cover and set in a warm place to rise until doubled in size – 1 1/2 – 2 hours.

Once dough has risen, form into an 8” loaf pan that has been oiled lightly. Cover with plastic wrap loosely, and set back in warm place to rise until it is about an inch over the top. It won’t rise as it bakes, so what you see when you start baking is what you’ll get when it’s done baking.

Bake at 350* for 35 minutes. It should sound hollow when you gently knock on it. Turn out onto a cooling rack, and enjoy a slice or two warm Smile (thanks, Live Writer, for giving me a really dorky looking smiley face instead of an emoticon.)

And man…have I got a yummy recipe to share tomorrow, too…


(p.s. I got a total kick out of reading everyone’s comments that they’d want to be reincarnated as a cat. That very night, I had to “share” my bed with my big mountain-lion sized cat. And by share, I don’t mean he was at my feet. I mean he was taking up the entire top portion of the bed, clawing and biting my arm if I even suggested he move aside just an inch so I didn’t have to lay with my head hanging off the mattress…yeah, I’d want to be a cat, too…)

Are there any foods you “taught” yourself to like, or that you want to like but just don’t?


Filed under bread, breakfast, dinner, lunch, pony, recipe, teddie

Gingerbread Muffins

I’m really glad everyone enjoyed yesterday’s post!! I enjoyed writing it, too – I was actually a little surprised that I had to reel myself in a few times. Before moving onto a normal post, one thing Daniel pointed out that I should mention is that ketones actually occur when carbohydrate intake is less than 50-100g/day, not when protein intake is too high, which is what I had said. Another thing I forgot to point out is that yes – ketones are in our body naturally. The only difference is that if we’re eating a diet that is well balanced, everything in our body should be relatively well-balanced, too. So when there are carbohydrates consumed only in minor amounts, less fatty acids are being broken down and excess ketones build.

I was sure I was missing something 😉

But anyways. This weekend has been busy! Good busy, but still busy. Yesterday morning I had  a senior portrait to shoot bright and early…well, it was supposed to be bright and early. I ended up having to wait for the girl an extra half hour which was sort of frustrating, but I dealt.

I was probably so understanding because my breakfast was simply outstanding. It must have put me in a good mood 😉 Well that and I’m pretty easy-going, anyways 😛 I ended up taking so many pictures on this shoot – I am still going through them. I don’t do much usually, but she specified she wanted a “scene-vintage” type senior picture, so I’m doing some funky editing with color and such on some of them.

Since I was parked within walking distance of the co-op, there was no way I could just not go. I mean, hello! I was so stoked to see they had this coconut milk kefir! Ironically – I usually hate strawberry flavored stuff.

I was debating as to whether I wanted to try it for a good five minutes, literally standing there with a bottle of kefir in one hand, and this in the other.

I’d put one back, then change my mind.

I think the people there thought I was crazy.

Obviously, you see which I chose 😉 I think I just have a bad mental image of strawberry flavored things since I’d remember strawberry flavored ice cream, yogurt, etc. taste so artificial-like. I tend to forget that stuff like this doesn’t taste artificial because it uses real fruit!

So I was quite pleased with the taste. I had it over some of the best waffles I’ve ever made…mashed banana oat bran. It’s really good on its own, too.

That said, I really hope the co-op gets the plain or at least vanilla in stock…strawberry is good, but I doubt I’ll always want strawberry.

Especially with my ginger-kick! Speaking of which…

I ran completely out of ginger, but guilt-tripped my mom into getting me some while we were at the store 😛 She made me return a bunch of nasty cans and bottles for her.

As in, that she finds. It doesn’t sound too gross…but they’re not all rinsed out, the bag smells, and the beer slime gets all over your hands.

Though it is sort of comical as little old ladies watch as you feed the machine with gigantic empty 40s.

Anyways. Ginger kick. With my new ginger, I could now attempt gingerbread muffins. I guess attempt is an unfair adjective, though – I succeeded, after all!

Seeing as how it was basically impossible to find a recipe that did not require at least a cup of sugar, I decided to just wing it based on a banana bread recipe, because I also had some ripe bananas to use up.

Gingerbread Muffins

yields 6 muffins

  • 3/4 c. white whole wheat flour
  • 1/4 c. oat bran
  • 1 t. ground ginger
  • 1/2 t. baking soda
  • 1/4 t. salt
  • 1 t. cinnamon
  • 1/2 t. ground clove
  • 1/4 c. blackstrap molasses
  • 1/3 c. + 1 T. almond milk
  • 1 medium-large ripe banana
  • 1/4 c. raisins
  • 1/4 c. walnuts

Preheat oven to 350*

Combine the flour, oat bran, ginger, baking soda, salt, cinnamon, and clove in a large bowl. Set aside, and in a medium bowl, mash the banana with a fork. Stir in the molasses and almond milk.

Add the wet to the dry, and stir until just combined. Fold in the walnuts and raisins.

Spoon into sprayed muffin tins and bake for 30 minutes, or until a toothpick inserted in center comes out clean.

And if you want to play a trick on someone, tell them it’s chocolate!

Okay, that’s just a little bit mean.

Next time, though, I’d love to add fresh cranberries rather than dried raisins. ooooh! ahhhhh!

I also tried my first carnival squash this weekend! I was expecting it to taste a lot like an acorn squash, but it’s actually so much better. A lot sweeter than I was expecting (because, as I said, I was expecting acorny!) but purely delicious, especially with cheater baked beans.

I tried a different baking method, too – rather than baking face-down in a pie plate with water for an hour, I just put it on a cookie sheet and baked it face-up at 450* for…I don’t know how long.

I will definitely buy this guy again! It made for a great easy dinner last night, and easy lunch today – which is saying something, because you know I love me a good sandwich for lunch!

like this. My mom broke out the “let it snow” placemats already. Uhhh, let’s not.

Anyways. This was a “grilled cheese,” the cheese being humnut cheese! It was just what I was craving.

It was, however, the last of my bread. I really enjoyed that loaf of honey whole wheat, but I wanted to try something new this time.

My initial plan was to make a bread that required I be of legal drinking age for the key ingredient, but we didn’t have any in the house, so I settled on spelt bread. I really love spelt – but you might not know that because I can’t remember the last time I bought a loaf/made a loaf.

Spelt is similar to wheat in appearance. However, spelt has a tougher husk than wheat, which may help protect the nutrients in spelt. Spelt flour has a somewhat nuttier and slightly sweeter flavor than whole wheat flour. Spelt contains more protein than wheat, and the protein in spelt is easier to digest.
It is that nuttier flavor that makes me really love it, I think!
Except…every time I’ve made spelt flour, I get a flat-top! I followed this recipe with some tweaks.
Next time, I’d just bake it for 35 minutes or so at 400* rather than 15 minutes at 480* first, and then 45 minutes at 380*. I think the high temperature first gave it a really crunchy crust. While the inside is still moist and flavorful, it’s really hard to cut through!

And hey..might as well wrap this up with a quasi-fail, right?!

I wanted to try making my own “KIND” bars – but my binding method needs tweaking 😛 The flavor is delicious – it’s a mix of cashews, dates, puffed millet, date molasses, flax and sunflower butter (well, primarily) – but I couldn’t get them out of the pan in one piece. I formed some of the “scraps” into balls!

This blurb is horsey, read or picture-read, just giving you a warning!

And I know, I know – it’s been ages since you’ve seen Teddie photos! My mom hasn’t come out with me recently, but she wanted to come see him this morning. I wasn’t even sure if I was going to go (since I haven’t been on Sundays) but then I realized I got all of my homework done yesterday and there was no way I was going to just sit and edit photos all day.

I’m so glad we went, though – it was a nice enough (by that I mean it’s getting too cold already!!) morning and since we got dumped with a tooon of rain the past two days, I knew we’d have to work in the indoor. I wasn’t sure how he’d be, so I was more willing to go knowing I’d have help available on the ground if necessary.

See, I took a lesson with A last week and we worked on going forward – meaning, hello, Teddie, yes leg means go! I’m fairly certain he knows this, just likes to try and get away with not doing it – namely, in the indoor. So the second he’d pull his “I’m going to stop” move, she’d be right there and quick little pop him in the butt with a lunge whip.

Before you go calling PETA, we weren’t beating him into submission, merely politely reinforcing the rules.

And he’s actually been really good since then! He’ll still randomly try it one or two times – usually if we’re crossing through the middle of the ring – but it’s not a huge issue. Knock on wood. We now have a nice, forward marching walk and trot. I was surprised at how much he’s stepping up in some of these pictures, actually!

I’m seeing our mini-dressage pony potential coming through again, which makes me happy 🙂 He’s such a stinker…love him!

And on a completely unrelated note…

I also loved tonight’s dinner.

But, since I’m one for cliffhangers lately, you’ll just have to wait and see what it is. I promise it’s pretty ridiculously yummy, though!

What was your highlight of the weekend?

Does anyone know of a good “nutrition tracker” or recipe-calculator website? I have to track three days of eating to analyze for nutrition for class…and while I’m really excited for the project, it’s also going to be a bit of work considering how much I make from scratch. I’m trying “SparkPeople” at the moment, but I’m not sure I trust all of the calculations since some of the foods are entered by users.


Filed under breakfast, cooking, dinner, foodblog, health, health food, healthy living, lunch, recipe


You just never know when it’s going to be your lucky day.

You know, winning the lotto, hitting the jackpot, finding cans of pumpkin, finding $10 in the trash, or being granted ginormous basil plants .

Did I have any idea I was going to be given this huge of a basil plant from a co-worker?

Absolutely not.

Did I have any complaints?

Absolutely not.

Hmmm – what to do with all my new basil?! Besides pesto. That’s a given.

Another jackpot? This sandwich:

Okay, so it doesn’t look like much. Which would make sense, because that’s it when I packed it. When at work, assembled, it became a panini with:

  • grilled tempeh
  • baby spinach
  • red onion
  • sliced apple and dried fig
  • raspberry honey dijon

I couldn’t have asked for anything more in life. Give it a try! And while you’re giving that a try, give these birdseed bars a try:

Ironically, these bear a shocking resemblence to a treat I’d feed one of the horses. I promise they taste way better though! Well, maybe, I’ve never actually tried one of those. I’ve only ever tried on of Teddie’s Orange Spice and Anise Seed cookies. They’re not bad, but a little too anise-y for my liking.

Speaking of Teddie and eating things, check out this really pointless video!

Hear I am, about to apologize for not reading as many blogs because I have stuff I should be doing, and yet I just spent the last hour editing that video. I have no excuses, nor any shame.

What’s your favorite thing to do with pesto?

Weirdest thing you’ve ever eaten? (I’m talking like, not typical “human food,” or at least really bizarre combinations. Like horse cookies. I can’t think of anything else, though I’m sure there were plenty back in the day!)

And FWIW, be proud: I was fig-less this morning! I was feelin’ the dates. And Boo to Planter’s for selling me a can of mixed nuts with less than 50% peanuts that is pretty much all peanuts with a chance of almond, cashew, or brazil nut. Boo, Planters, Boo.

(With the recent drama, maybe I ought to clarify that yes, I at quite a bit more than three things all day.)


Filed under breakfast, foodblog, health, healthy living, lunch, oatmeal