Tag Archives: ponies

Haircuts and…Waffles.

For being so cute, this guy sure is a trouble maker!

Actually, it was probably more Mel than him, but I found these two in the wrong paddock. It mad for a fun early-morning-cold-fence-fixing routine, which just made waffles even more appreciated.

Gingerbread waffles are getting closer and closer!

Even though I know the waffles themselves still need more ginger – what I am certain of is how to top them! And the answer is sauteed apples and cranberries with a sprinkle of ground clove and a drizzle of maple. Oh, yum.

The battler is so attractive, isn’t it? Note th sarcasm.

I also use a mapley chia-kefir icing for these rather than peanut butter. Maple + ginger = much better than peanut butter + ginger, I’d think…even though I’ll tak epeanut butter any day of the week 😉

Lately, I’ve been completely perplexed as to how people do tutorial in-motion photos. Like, really?! I’m right-handed. It’s hard enough to drizzle something with my left hand, let alone think about drizzling and snapping the photo at the same time. What gives?!

I cannot wait until Green Mountain releases their Holiday coffee flavors. I will probably bathe in gingerbread coffee! Golden French Toast is also to die for.

Today followed a slightly different routine. I was in desperate need of a haircut. As in “I haven’t cut my hair in over a year, I need to do something.” So, I sacrificed my ride on Teddie, and instead went and got it done. Even though I’m “in town” for work every other day, stopping and getting a hair cut after work is not my idea of fun.

Don’t get me wrong – driving an hour just to get my hair cut isn’t my idea of fun either, especially since an hour there means an hour back. But it just had to get done, so I’ll take you guys with me!

These were taken while driving, so don’t judge the blur and composition problems! I was safe though, I promise. I just put it on Program and shot!

This is that cute little farmstand I mentioned the other day, that has all of the mapley goodness! I don’t know why I haven’t been going here more often.

I drive by this barn everyday, and everyday I love looking at it. Look at how crooked it is!

Oh, look, a horse farm! Oh, wait – that’s Teddie & Co.! Don’t worry, I stopped and said “hi, Teddie!” and brushed him and grazed him on my way back.

Spoiled rotten little pony!

Oh look, we’re finally nearing civilization!

…or not. Yeah, this is our mall. If I want to go clothing shopping, I have the choices of American Eagle and PacSun. And JCPenney. And Old Navy. Uhh, yeah…pretty poopy, if you ask me. I mean, I’d be happy with just an H&M at least! Too much to ask for.

Ironically, we have four hair places. Two walk-in chains and two nice ones. I judge who will trim my hair based on the hairstyles of the employees. I know that’s awful, but I said it. Ironically, the cheapest place always wins?

This was a couple of days ago…

And here I am now…

Haha, jus’ kiddin’, that’s actually me last summer when I put time and effort into my hair styling. I miss it. I actually don’t have an after picture because I came home and ate lunch, did homework, and messed with the ponies rather than playing with my hair.

…but I tricked you, yeah?!

Oh yeah, lunch. Lunch was all planned in my head and I even picked up some yummy local goat cheese while I was out to complete it. So my world came crashing down when I discovered I bought really old goat cheese. It smelled a little funky, but you know me, and you know I didn’t just throw it out.

If I have a set plan, I’m sticking to it, come Hell or stank goat cheese!

So,  my sandwich “do this” of the day?!

Oven-toast a slice of bread.

Sautee sliced red onion in a pan with a bit of olive oil.

Add in black beans, and mash about half of them.

Spread a layer of goat cheese on toasted bread, followed  by sweet basil-pesto tapenade.

Top with the beans.

So good!

And, speaking of ponies. They’re still alive, I promise!! And look at how good they’re looking!

Georgie is the one looking at us, taken tonight…

And here she was when she came. Okay, so she’s a little fat now, but I wouldn’t say out of the standards of a typical Haflinger and since we’re going in to winter we’re not too worried about it. When she came, you can see how sunken-in she was: in her flanks and her topline especially along her back. I wish I had a better picture of her when she came!

And here’s Maya tonight… (sorry for the awful pic – I had crazy shadows and George was right behind her, making her look like she had an even larger belly, a pair of legs coming out of her stomach, and a pair of ears coming out her neck!)

And Maya when she came. She was potbellied and sunken-in, too – so while they were far from grossly under-weight, they weren’t healthy looking, either. She’s gone from being pot-bellied and chubby to, over the past couple weeks especially, really toning up. I don’t consider her fat anymore, but normal! For a while she just seemed like she had such a huge belly on her but I’ve been saying to my mom how good she looks lately, not just plain fat.

And now for the real cliff-hanger: I made somthing involving this for dinner tonight and it was fan. tas. tic.

Stick around and I’ll show you tomorrow 😉

Do you spend more of your time in the country or the city? Which do you prefer?


Filed under breakfast, dinner, lunch