Tag Archives: oatmeal

Hot Oats

Everyone seems to love sugar cookies, based on answers from yesterday’s question! I found that funny – I hadn’t even thought to make a sugar cookie. Guess we know what recipe I’ll be trying next, eh?

DSC_4368

I’m so happy because it’ finally snowed and stuck to the ground! Yeah, that power outage? Wasn’t from anything exciting. It was from so-called “wind.” That’s in quotes because for the strength of the wind we had, we should not have been out power for so long.

*insert eyeroll here*

DSC_4366DSC_4367

I was getting a little worried we weren’t going to have a white Christmas. I just love freshly fallen snow, though. Sure it gets old, and sure I thought I was going to die driving home last night – but I love it.

It just makes me dizzy when it’s blizzarding at night and blowing at your windshield full force when darkness surrounds you because Vermont doesn’t know what street lights are. I got so disoriented a few times I almost pulled over.

I probably should have, but I also had stroganoff calling my name.

DSC_4358

Apparently, the snow makes Kaia feel the same as I do. Just wanting to stay in bed.

But, ‘tis the season, which means I’ll be working more than I usually do.

The next best thing to sleeping in? Hot oats.

DSC_4354

I’m so ready to have rotten tomatoes thrown at me, but I’m going to say it anyways: I think I prefer microwaved quick oats to old-fashioned stovetop oats.

Sorry. But not really. I also have some more time to make them in the morning (not that microwaving takes more than five minutes) because I have two less ponies to feed in the morning.

Yep – I mentioned we sold Georgie…but while the power was out, there was a new development – and we found a woman who wanted them both. The woman who wanted her first ended up thinking she was just going to “try” her without paying for her.

It’d be nice if that’s how things work, but it’s not. More important than money was finding them a good home, though – and we are so happy they were able to find one together. And their new home? Gorgeous. They are in heaven right now!

DSC_4363

Anyways! Microwaving oats. No where near as pretty – but I’m thinking just as/more yummy. I still whip a banana in, of course Winking smile

Current kick is cranberry sauce, too. I made a new batch Sunday with a little less sugar. Lub it.

Which do you prefer – quick or old fashioned oats? Microwave or stove top?

27 Comments

Filed under banana, breakfast, oatmeal, oats

Where in the World is Jessica Exposures?

fallen off of the face of the earth?

…eaten by Teddie?

…taken to the cleaners by the angry customers at work?

…curled up in bed fighting the plague?

No. Not yet, at least. Just powerless. Well, I’m not powerless anymore, but up until last night I was. It was miserable. It was cold. I’m still walking into rooms without turning on the lights because I don’t expect them to work.

Coming home to a house that was warmer than the 48 degrees it was for the past three days was as monumental as the day we upgraded from dial-up internet to DSL.

It’s not easy to sleep when you’re shivering, you know.

Luckily, however, we have a gas stove.

DSC_4278

Don’t be fooled by how light it looks. My shutter was open for more than a second (which is a significant amount of time in camera speak) and I was cooking with a lantern by my side.

Making oatmeal, of course.

DSC_4296DSC_4297

The left is what it looked like to me. I’m trying to make you guys feel like you lost power with me. But if you’re not into eating food you can’t really see, maybe the right picture, lit up by my flash, is more your style.

DSC_4251

The first night, I was grateful to have leftovers in the fridge to draw on. You know, “well, no power’s fine for now – I  was going to use my leftovers up, anyway!”

I waited all night for the little beep and lights turning on, expecting to be rudely woken from my not-so-comfortable slumber on the couch near the fire. Then I would retreat to my freezing cold room to sleep until morning.

DSC_4276DSC_4277

Uh, yeah, that sound never came. I just woke up because I was uncomfortable, and finished the night freezing in my own bed since the fire was out anyways.

I was so grateful for instant coffee. And once again, a gas stove, upon waking.

DSC_4283

Naturally, hot oats made an appearance. Multiple times. Even for dinner.

This came in handy when a “no opening the fridge!” rule came into act.

DSC_4292

…which meant there was one point when they were just made with water, which wasn’t particularly wonderful but hey. At least I still had food, and was only freezing cold and powerless, not hungry, too.

DSC_4252DSC_4257

DSC_4260

There was lots of reading.

There was lots of “it’s only 6:00?!?!”

There was lots of complaining.

DSC_4265ed

DSC_4271ed

At one point, I stopped at the store on the way home from the barn, figuring if I bought a bunch of water and “supplies” to entertain me through the power outtage, we would have power when I got home.

DSC_4288

Murphy’s Law, right?

Well, it worked!!

DSC_4289

it only worked for a twenty minute teaser. Long enough to celebrate power being back…only to go out for another day and a half because we live in the boondocks ad don’t even have the privilege of running water and heat.

There was lots of lugging water bucket after water bucket up a hill from the pond for the horses to have drinking water.

DSC_4299

DSC_4301

There was lots of huddling warm bowls of oatmeal and hot cups of coffee or hot water in long underwear, hoodies and winter coats.

There was lots of “I need a shower!”s.

And when I did get a shower at the college gym it was cold.

I’ve had a great past couple of days.

DSC_4294

At least Everyday with Rachel Ray has a crossword. I can’t stand really difficult crossword puzzles.

They’re just cruel.

DSC_4302

I even had to breakdown and finally eat a frozen dinner for lunch at work.

DSC_4303

And when I came home to power last night, I couldn’t have been more ecstatic to see a porch light and make kale chips. And browse a new bread cookbook.

And take a shower.

And crawl into a warm bed.

Please, Vermont, no more power outtages.

23 Comments

Filed under breakfast, dinner, lunch

Mondays

Every Monday, my local news channel shows a clip of a rooster cock-a-doodling to help those of us with a “case of the Mondays” to get their sorry bums out of bed.

I needed that rooster this morning. I can’t imagine why, because I was in bed at 8:30. I’ve been on this “go-tobed-early” phase lately. Usually because I enjoy getting up early when I have a day to myself.

It’s just that Monday’s don’t hold much promise.

DSC_3841

Alas, I was up and at-‘em in no time. Feeding my face. Feeding my horses’ faces.  Entertaining random thoughts. You know.

Like envying those of you who have coffee shops that have non-dairy options. I’d love a non-dairy cappuccino. Or hot cocoa. Or latte. Or something.

DSC_3845

And like how something so good [hummus] can be so bad [artichoke kalamata hummus].

Like how insanely lucky I am to have the best pony in the world.

DSC_3846

Like how I’ve been dreaming up the best granola bar recipes for months, only to completely overlook the best one all this time: a banana swimming in peanut butter.

I was definitely a monkey in my past life. I know eating too much squash turns your skin orange…what’s too many bananas do besides keep me up-to-par with potassium?

Like how Vermont has started using cell phone towers that are supposed to look like trees, but since they’re a good many feet taller than the rest of the treeline, they just stick out like sore thumbs. There’s something about trying to blend in that just makes you more noticeable, I think.

Like how obsessed I am with this song.

DSC_3847

Like how random it is to have a man and a woman nuzzling each other on my pumpernickel bread.DSC_3848

Although I was really thinking about how lucky I am to have had the opportunities to form such wonderful friendships with some pretty fantastic people.

Take Tat, for example! She is a constant inspiration to me, and someone I think I will always look up to for her bravery, honesty and generosity.

DSC_3850

We did a fun little swap – I was just expecting date syrup, but was sent so much more, though what really meant the most to me was her wonderful note that she included. It made my night!

DSC_3852

But this pumpernickel wasn’t far behind Winking smile I’d seen Tat blog about it before and was quite envious – I haven’t seen anything like it before. I wasn’t super hungry when I got home from work (weird…) but just had to try it. It is fantastic! Dense, chewy, and full of flavor – reminds me of molasses! I smeared some of the fig preserves she sent me on it, and I am in. loaf. (hey, I haven’t said anything corny yet today – in loaf it is!)

Have you ever had real Pumpernickel?

Mondays – love ‘em or hate ‘em?

21 Comments

Filed under breakfast, oatmeal

Habits

Ugh. I just had to get my “mean face” on and try to convince that girl who still hasn’t paid me, to pay me. For the second time. I hate being “mean.” And realize blogging about it probably I isn’t the most mature thing to do, but I’m pretty sure I’m not exploiting her or anything.

Girl, if you are reading (you’re not), please pay me.

I have a habit to support.

DSC_3380

I like pumpkin. And I like walnuts. Neither of these mediums are known for being inexpensive. $2.50 a can for pumpkin might not seem like a lot, but it adds up.

Luckily, oats are really cheap.

DSC_3389

And I love bananas, figs, and peanut butter. Yes, all together.

Dried figs are expensive!!

Luckily, bananas are really cheap, and I can make my own peanut butter now.

DSC_3391

Maybe these would be penny candy back in “the good old days,” but no longer – though I still can’t say 5 cents a piece will put me in the poorhouse. Sarena, you’ve gotten me addicted!

DSC_3393

I am loving this bread, and you know what else? Tempeh is pretty inexpensive! I think? I can’t really compare – I haven’t gone ground beef or turkey shopping in a while.

DSC_3411

Kale? Kale usually isn’t cheap. And in case you were wondering, girl who still hasn’t paid me, you caused me to burn it as I was writing you a very carefully worded letter, fretting that I would come across as rude.

DSC_3406

I also have a pretty serious horse habit that needs supporting.

How can you deny these faces?

DSC_3401

And not only that, but I have a wee bit of a cookbook habit.

Check the new additions:

DSC_3373

I smell trouble in paradise for Vegaomicon. Will it share the spotlight with Eat, Drink and Be Vegan, or will one ultimately take center stage?

BRM-a8a4f7bc78681720eea5124567b64e5e

And lastly, I’ll mention the co-op habit. I couldn’t resist new flours this time, and graham and 6-grain flours both made their way into my cart.

It’s okay, though – they were inexpensive.

The lesson we’ve learned: it’s okay if you’re too trusting of people, because in the end, it’s always possible to survive on oatmeal, tempeh, ginger chews, and bananas.

But really – why are healthy things so gosh darn expensive?!

Other things:

  • Those of you who found my little “hidden link” in my last post – thank you for your kind words on my work!! It really means a lot to hear.
  • I haven’t had a “baking day” in what seems like ages. I am dying to just get cooking in the kitchen again. Although it probably has a lot to do with the fact that otherwise I’ll have nothing to eat for dinner tomorrow, and am sad to report the finishing of gingerbread muffins.
  • I designed “save the date” magnets over and over again today. If anybody’s getting married, I’ll hook you up.
  • I must look a lot older than I feel. Yesterday I was asked if I have kids. Whaaa?!

What’s a “habit” of yours?

19 Comments

Filed under breakfast, dinner, lunch, oatmeal, pum, pumpkin

Squash Banana

I’ve discovered my purpose in life.

To make (and eat) gingerbread overnight oats. Hey – I’ve made gingerbread waffles, gingerbread hot oats, gingerbread birdseed bars…you must have seen it coming! I’m a little bit of a gingerbread fiend – I love it even more than pumpkin, although I think gingerbread is more Christmas-y than Thanksgiving-y, and jumping ahead to December is admittedly quite frightening.

Gingerbread Overnight Oats

  • 1/3 c. quick oats
  • 1/2 of a ripe banana
  • 1/2 t. cinnamon
  • generous pinch of ginger and nutmeg
  • 1 t. chia seeds
  • 1/2 T. blackstrap molasses
  • 1/2  c. + 2 T. almond milk

Combine all the ingredients but the almond milk in a bowl, mashing the banana into the oats and other ingredients. When it’s pretty much combined, stir in the almond milk. Cover and refrigerate!

I tasted it before stirring in some vanilla chobani, and it was just right. After the vanilla chobani, though, the gingerbread flavor got a little more muted. Next time I’ll definitely nix the greek yogs!

I was really lazy photographing foods this morning. I just figured…you guys know what some fruit and birdseed bars look like by now!

I did, however – enjoy another fantastic sandwich, though. I’ve been on a roll this week! It was sweet basil pesto tapenade, red onion, sliced apple, and tempeh. The tempeh I grill on the panini maker at work, and then panini the whole sandwich once the tempeh is done. I love that pesto tapenade!

I couldn’t resist playing with the cookies before bringing them in, though. These were a major hit! I think maybe I’ll make it a mission to bake more cookies out of Veganomicon. These were fun to make and I enjoy making things that are genuinely enjoyed, too.

Which makes me think…how great would it feel to run an entire restaurant? cafe? deli? I think I’d fall asleep smiling every night. Food really brings people together…I mean, look in any deli’s dining room, and you’re bound to see smiling faces and stories being told. And not just friends getting lunch at a random place – but the relationship between the deli and the diner. You know, “becoming a regular.” My boss went to get lunch at the place I used to buy bread religiously at (remember?!) and the man came up with a new creation. He gave some to my boss to try, and gave him a piece to bring me, too.

Isn’t that sweet?! I used to go in there every other week…and the bread is really good! I’ve just been having so much fun trying to make my own. I am bound and determined to make a loaf that doesn’t fall! That said, this wasn’t the first time I was sort of tempted to just go buy a loaf just for the sake of buying a loaf.

Do you develop “bonds” with anywhere? A place you frequent, and most recognize you right off?

Anyways. The bread was really good…he’s so creative! The new loaf is made with apple cider instead of water, and has dried and fresh apples in it. The only thing I didn’t like was that it had a strangely chewy texture…but I’m not sure if that’s because it’d gotten a little warm inside the plastic wrap he put it in? Regardless – I toasted it and spread it with some peanut butter and cinnamon. Lovely snack 🙂

Did anyone else adore The Lion King as a kid? I think that’s probably my favorite movie ever. Even still. How adorable is it?! The first Lion King, mind you. Anyways, this isn’t as irrelevant as it seems…because both last night and tonight, when I see this sunshine squash filled with beans and rice, I think of Rafiki’s little gourd thing with paint.

[source]

What was your favorite childhood movie? Maybe I just liked Rafiki because he says (rough translation) “thank you very much squash banana, you’re a baboon and I’m not.” I mean…how cool is he?!

And…other than that, today’s been full of “I have burdocks in my clothes!” Namely, the butt of my pants, but that wasn’t anything I wanted to share with the guys at work. My little monster decides it’s fun to find the practically nonexistant burdock bushes and stick his whole head in them. As in, A and I have no idea where this lone burdock bush is, and neither do any of the other horses, but Teddie sure does. Ugh! This is the worst time of year for them, too – because they’re so dry and you just get a bunch of random tiny little burs down your sleeves and other places that they shouldn’t be, nor does it make sense how they get there – but they are.

I hope everyone enjoys their weekend and has as great of weather as we are predicted to have!!

25 Comments

Filed under breakfast, cooking, dinner, foodblog, health, health food, lunch, oatmeal, recipe