Tag Archives: moroccan

Four Things & Moroccan Recipe #978

A while ago, the lovely Jess tagged  me to do a fun little survey. Being the space cadet I am, I’ve been forgetting and forgetting! I only have one quick recipe to share tonight though, so there’s no better night to remember what I’ve been meaning to do:

1. Four TV shows that I watch

  • Bruins hockey
  • the morning news
  • Two and a Half Men
  • random Food Network shows when I’m bored/need background noise/etc. Really, the only thing on TV that I dedicate myself to and set time aside for, is the Bruins.

2. Four things that I’m passionate about

  • Teddie/horses/animals in general
  • photography
  • foooooood – including but not limited to baking, cooking and eating
  • life

3. Four words/phrases I use a lot

  • “Hi!” or “Hello!”
  • “Hi, this is Jess at [my workplace] just calling you to let you know your order is done!”
  • “how was work?”
  • “what’s goin’ on?”

4. Four things I’ve learned in the past

  • Everything really does happen for a reason, even if it seems it’s unfair.
  • Getting frustrated or stressed gets you nowhere.
  • It doesn’t hurt to ask questions.
  • People have better things to worry about than the way you look/are dressed/how you did your hair.

5. Four places I would like to go

  • England
  • Colorado
  • Canada
  • Italy

6. Four things I did yesterday

  • Played with Teddie
  • Baked
  • twiddled my thumbs
  • ate a lot of food

7. Four things I am looking forward to

  • Spring.
  • The cold being over with.
  • Setting up my desk tomorrow so I can finally use my computer without sitting on the floor.
  • Using CS5

8. Four things I love about winter

  • snowdays
  • watching the pretty snow fall
  • …I’m a little bit bitter about how cold it is right now, so that’s all I’ve got.

9. Tag four people to play along

Uhh, I think I’m a little late to the party on this one – who hasn’t done this?! If you’re raising your hand right now, I’m tagging you 🙂

And Yes, you read that right. I haven’t had a desk this entire time because the stupid winter delayed its delivery. I no longer have a butt and my knees are permanently deformed probably, too. Since I’m just using a little coffee table still, I’ve either been siting cross-legged/kneeling/leaning/whatever in attempts to try and be comfortable.

I’m whining about it. But whatever.

Since I love you guys, I’m not letting it negatively affect my sharing of recipes.

This is where some of you just roll your eyes in the back of your head because of the above fig picture, thinking to yourselves “JESS! We’re sick of all of your Moroccan dinner recipes involving cinnamon and dried fruit! Enough already!”

Well then. If you ask me, enough is never enough. I’ve been loving me some Moroccan tagine-esque dishes. What’s better than a spicy-sweet savory dish, marrying the spices of ginger, cinnamon and cumin with the sweetness of dried figs, raisins and fresh apple, pulled together with nutty bulgur wheat?

All I hear is silence. That’s right – there’s nothing better. Except maybe peanut butter and jam sandwiches, but that’s not a fair comparison because you can’t mess with that classic.

Anyways. This is enough for two-three servings. I had it for dinner last night, wrapped in collard green leaves, and for lunch today alongside a sweet potato.

Whether you eat it plain, stuff it in a collard wrap or pair it with another veg – it’s a winner.

Moroccan Bulgur Recipe #978

  • 1 c. cooked bulgur
  • 1/2 med. yellow onion, diced
  • 1 t. coconut oil
  • 1 clove garlic, mashed
  • 2 large white mushrooms, chopped (optional – I had two mushrooms in my fridge that needed using, but this could easily be omitted)
  • 3/4 t. ground cinnamon
  • 1/2 t. ground ginger
  • pinch of ground clove
  • 3/4 t. ground cumin
  • 1 med-large Granny Smith apple, chopped and tossed with a bit of lemon juice
  • 3 dried figs, chopped
  • 2 T. dried cranberries, chopped
  • 2 T. raisins
  • 1 c. cooked chickpeas
  • salt and pepper, to taste

In a medium pan over medium heat, heat the coconut oil. Add in the yellow onion and cook until soft, about 5-6 minutes. Add in the garlic and cook one more minute and then the mushrooms. Cook until tender. Add in the spices (you may need to add a tablespoon or two of water at this point) and combine. Stir in the dried fruits, apple, chickpeas and bulgur and combine well.

Serve either in collard green wraps, over a bed of spinach, or enjoy plain!

And now I’ve gotta fly because they’re replaying the B’s game from this afternoon, that I was only able to listen to while at work. It was a great game, though, and I’m so psyched I can actually watch it now!

What, if any, is your favorite sport to watch?

 

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Filed under cooking, dinner, foodblog, health, health food, healthy living, lunch, recipe

Edibles & Etsies

Considering the fact that just about the whole United States is snowed in right now…you’re probably not too surprised to hear that I am, too.

Luckily, I was more productive than this one:

I'm trying to get her on a diet program. It's hard when no-one else sees the importance of it, though.

Fun fact: I actually quite enjoy shoveling snow. Today, though, was a lot of snow. I shoveled this morning, a couple hours later, and a couple hours after that. It just kept coming! Luckily it’s just the decks and walkways I have to do, and we have a snowblower and snow plow for the driveway.

Early this morning. It's still coming down.

Work called me last night to tell me not to bother coming in, and it was sort of nice to know I wasn’t going to be going anywhere in the morning.

Of course, it didn’t really matter because sleeping in is impossible when you have a cat and a dog come barging in your room to wake you up at the usual time.

Oh, well. I had a day of productivity in front of me, remember?And it was. After pancakes, a quick workout, shoveling (aka workout numbers 2, 3 and 4) and some baking of Super Charge Me cookies, I buckled down to backing up photos taken this past summer and overall just organizing my computer life.

And getting productive with some Carob Chip Muffins. Made in loaf form. Holy heaben, this is a wonderful recipe. Though look at how funny barley flour looks – the inside is almost a reddish, and the outside a normal tan!

It’s not very attractive as a loaf – but uuber delicious. I love the marriage of coconut, orange, nutmeg and chocolate – something I was unsure of. For some strange reason, though, I was craving something with chocolate chips for once.

I found my indecision as to dipping choices comical. I always need variety! Still on the fence about that black bean and orange hummus, though.

…and I almost had to call the presses when I had a bowl of mushrooms as a snack. I mean, I love mushrooms and all…but how many times have you seen me have a bowl of hot veggies as a snack like this?! It’s usually something sweet! (even when I posted all my food)

Dinner was something special, though – another grain salad in which I will sing the praises of this Vermont Soy tofu and the Bob’s Red Mill cookbook.

First, though, a funny whoopsie – I accidentally made steel cut oats instead of bulgur. Don’t be surprised if you see them in pancake form in the morning – I was not going to use steel cut oats in this recipe! I never realized how remarkably similar they look when dry!

The recipe I (mostly) followed was one for a Moroccan Millet Salad. I love Moroccan dishes – they have such a unique combination of flavors, typically incorporating sweet and savory elements, along with neat spices more typically seen in sweets rather than savory meals such as cinnamon, nutmeg and cardomom.

This in particular was a mix of green pepper, red onion, dates, raisins, orange zest and sunflower seeds…

that was mixed with bulgur and tossed in a dressing consisting of orange juice, lemon juice, cumin, cardamom, ginger, honey and olive oil. I added in tofu that I first pan-fried in a bit of olive oil and then pouring over half of the dressing.

I was in love with the sweet-meets-savory, something I quite enjoy, but would probably make this sans lemon juice in the dressing next time. Otherwise, it was spot on! I loved the tofu, too…but I think I could eat that tofu plain 😉

What else was I being productive with this afternoon?

Trying to figure out ways I could “go public” with my pictures! I’d entertained the idea of maybe re-starting an Etsy shop after not having a ton of success last time (it’s not like I advertised anywhere, though!). Seeing Jenny “go for it” and open her shop was sort of the final kick-in-the-butt that I needed to at least try, too.

I don’t have too much added yet – but it’s part of my winter project! Realistically, I am not expecting much to come from this, but every penny counts towards the Mac and Teddie fund…not to mention the fact that I lost my full Adobe Creative Suite with my old computer :X

SO! If you know of anyone looking for some photography to…hang somewhere…gift to someone…I don’t know what else…maybe they’ll be interested in some of my listings? I’ll keep you guys UTD when I think I’ve got a “full shop” 🙂

So – who else out there is still shoveling snow?!

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Filed under cooking, dinner, foodblog, health, health food, healthy living, lunch, recipe