I’ve got some skeletons in my closet.
…errr…maybe I just have a lot of blueberries in my freezer.
I figured that if anything is going to get me out of my banana + fig rut, it was going to be these blueberries. I know, I know…how are a bunch of freezer-burnt blueberries going to help me? Well – they’re not just a bunch of freezer burnt blueberries.
Actually, they’re farm-fresh summer blueberries from when we went picking this summer.
When these babies are nuked for a minute, they are just like a glimpse of a long-forgotten Summer. Sure, Summer is not yet long-forgotten…which is why they’re hiding back in the freezer, and if you see them again tomorrow please yell at me – I can’t eat them all now, I have to wait until it’s 0* during the days so I can be reminded of the 90* humid heat when we were picking them 😉
Upon closer examination, though, you may notice that those waffles are actually a mess! See, I had this grandiose idea that if I oiled the waffle iron with coconut oil, it would add some great flavor.
Well, I don’t know if you’ve used coconut oil, but it’s really hard when it’s not heated – and so, it was hard to get enough on the paper towel. Obviously, I didn’t oil the iron enough and I was picking off waffle bits for a couple minutes. I don’t think it helped that I didn’t let my flax egg sit for more than…a couple seconds, so I basically had no binder.
Mreh, whatever…I’d cut them into bite-sized pieces before I eat, anyway – now the work was already done!
...no flash. I can't decide!
I remember them being a lot more broken than the pictures show. I’m not sure if that’s just saying something for my optimism or photo arrangement skills.
These were coconut-blueberry-acai waffles. In place of almond milk, I used half of this Sambazon Acai drink and coconut flour in place of regular. I used some of it in the “icing,” too – which was a mix of kefir, Pom-Blueberry Acai Juice, chia seeds, and a pinch of coconut flour.
I went Teddie-less today 😦 It makes me sad looking back on it because it was sort of pointless that I didn’t go. I went because we were supposed to have some intense thunderstorms all morning, but…nothing ever happened! Grumph. I saw the big guy yesterday and will again tomorrow…life will go on.
I might be a little crazier than even I thought, though…because when I saw this huuuge pile of gargantuan bags of carrots for only $3, my immediate reaction was “Oh, Teddie would love this!” and then I thought of him pushing a shopping cart with his little hoofers.
I mean, Haflingers are meant to pull carts…I’ll just hook a shopping cart to the back of him and he can tow me through the store! I bet he’d have made a beeline for these puppies.
Yeah, yeah, that was weird. I warned you.
Anyways, you’ve probably assumed my morning was instead spent grocery shopping and doing some quick twerkin’ out. And pretending I’m a photographer! It’s about time I made a lightbox. I sort of took the easy way out and will need to be improving upon this set-up, but I still had fun playing.
I don’t usually photograph my “new finds” from the store…but this was the perfect occasion to play!
Vermont-made pasta sauce! I’ve been wanting to try it ever since seeing them on Throwdown with Bobby Flay (it was the Lasagna throwdown in burlington, anyone catch it?!) but I’d always opt for something cheaper. I was feeling splurgy today, and had a coupon…
…and it was the only one without any added sugar! I was really surprised while I was label-reading how much sugar some of them had. Cray-cray.
I will keep you posted how my Bove’s sauce-tasting goes 😉
There were so many different squashies today! It took remarkable self-control, but I walked away with just two new ones to try. The Fall/Winter is young!
And I’ve nevah evah had a quince before. I’m not even really sure what it is…but it just wanted to be in my cart, I guess. I shouled probably eat more environmentally friendly, though. That baby’s from Chile.
I get sent e-mails from the Raw Reform, and this morning’s caught my eye with a Raw cracker recipe. I do not have a dehydrator (much less the patience to wait 24 hours to make some stinkin’ crackers, but it sounds better to just say I don’t have a dehydrator) so I decided to just try it and see if I could bake them.
It sort of worked.
It was really hard to get them to be a uniform thickness, though – so some are really crispy (read: a bit burnt) whereas others are really soft, flexible, and chewy. I really like the flavor, though – it’s a great change from the usual nutty/seedy crackers I make, so I’ll have to tinker with it!
While the crackers cooked, though (and man, they took a long time!) I made myself an epic lunch. And it had a brand-new star, too!
I’ve been dying to try cashew butter for eons…but I was afraid that I simply don’t care for normal nut-butters like the rest of blog-land. Plain/raw almond butter? Mreh, no thanks. Unsalted peanut butter? Mreh, no thanks. I’d prefer at least salted…but preferably with a bit of sugar/cane syrup/honey/what-have-you. Sue me. I already know I’m weird. You know what else I do weird? I put deodorant on by going inside my t-shirt’s neckline rather than up from the bottom.
But deodorant and cashew butter don’t have anything in common other than the fact that they’re both amazing products. I mean…deodorant stops you from stinking, and cashew butter makes you realize you’ve found all you’ve been looking for in life.
And…all it is is cashews and a bit of sunflower oil! No sweetener or salt. I wasn’t sure I’d care for it, really. I mean, I love cashews. But I also love almonds, and I’ve already told you how I feel about normal almond butter. It was on sale and I had a coupon and was in a splurgy mood, though, so I had to have it. So glad, too.
I liken it sunflower butter…the consistency was very similar (and they both give you an arm workout stirring them) but without the touch of saltiness that sunflower butter has. It basically tastes like a delicious, creamy cashew – shocking, right?!
I got a lot of reading (homework) done in the afternoon as well as playing with the horses. And made a divine dinner. A stuffed buttercup squash! I remember Sarena telling me I would love it – and oh boy, does that woman know what she’s talking about! It is fantastic! I know you’re probably all sick of my stuffed vegetables, but…uhhh…uhhh…I’m not. I’d say sorry, but I don’t like to lie and if I did – I’d be lying.
I was also really hungry and rather than stand cooking whatever over the stove, found it most practical to take the easy route and sit and read while the squash baked. So, I just microwaved some bulgur with kale, and when it cooled mixed in some white kidney beans and some of the rosemary sauce from the pierogies. The cranberries on top added just a touch of sweet! I loved the rosemary in this, too. You know, I wasn’t sure how I felt about that sauce when I first had it – just wasn’t sure I cared for rosemary. Maybe it was because I was practically snorting it up my nose (that stuff is potent when you blend a whole back of it, believe you me) all afternoon, because now I’m quite fond of it 😉
What’s your favorite spice?
I love hearing about weird things people do – strange sequences, quirks, etc – probably because I have so many! What’s one of yours?!
Aaaand if you wanna vote for meee, you could by clicking here 😉