Tag Archives: beets

Shredded Wheat Pancakes

Confession: I didn’t set a single limb outside today.

Call me lame, I call it warm.

Unfortunately, tomorrow is supposed to be the worst of the days, and I have to go outside tomorrow. Work, schmerk.

What did I do to pass my time?  Well, before going on a cleaning rampage and getting stuff printed out and organized for my classes that start this week, I made pancakes.

You’re all really shocked right now, huh?

At least they were a little different than usual. You see – after a bedtime snack of Kashi Autumn Wheat, I discovered I had a whole lot of shredded…crumbs.

I wasn’t about to throw them out, but the texture weirds me out to just have them all in a bowl with milk.

And so it found its way into pancakes. Truthfully, I struggle to call them pancakes as they’re really not like a normal pancake at all. They’re very moist and almost oatmeal-like in the middle. This could have something to do with the fact that I kept wanting to add more liquid, but unfortunately the next time I can try them won’t be until my next box of shredded wheat is finished.

This doesn’t mean they were bad – not at all! Just a disclaimer for those who are thinking it’s a light, fluffy pancake. And honestly – I don’t think there’s a better way to use up the last of that cereal at the bottom of the bag!

Shredded Wheat Pancakes

  • 1/4 c. shredded wheat crumbles (I used Kashi)
  • 2 t. chia seeds
  • 1/4 c. freshly brewed coffee (still hot) (see note)
  • 3 T. white whole wheat flour
  • 1 T. wheat germ
  • 1 t. baking powder
  • 1 t. ground cinnamon
  • 3 T. almond milk
  • 1/4 c. fresh or frozen blueberries
  • maple syrup and almond butter, for topping
  • earth balance or butter, for greasing pan

Combine the shredded wheat and chia seeds in a bowl and then stir in the hot coffee. Set aside for 2 minutes or so – sip some coffee, preheat your pan, that sorta thing.

Once it’s thickened a bit, add in the dry ingredients and stir. Add in the milk and stir to combine. Fold in the blueberries. The batter will be thick – don’t add more! You’ll wind up with pansoup, not pancakes. …not that I would know or anything…

Grease the pan and spoon the batter onto the preheated pan. Fry about 4-5 m. on each side, or until golden. The insides will still be moist and dense – that’s as cooked as you’re going to get, though!

Serve drizzle with maple syrup and almond butter “sauce,” and a grilled banana, of course 😉

Note: You could probably also use hot water or almond milk if you don’t happen to have a hot pot of coffee. The coffee flavor isn’t that noticeable, having something hot is more the point.

All the more incentive to accidentally smush your shredded wheat cereal boxes on the drive home. Or not hate on the bag-boys that decide to throw ten pounds of sweet potatoes and bananas on top of them.

I couldn’t make up my mind re: flash vs. natural light. I was finding the natural light to be a bit too harsh. But was happy to have it – I hate waking up and being in the dark all morning on days I have to work!

Mmm…the best part of a sweet potato. It’s like a burnt marshmallow. For some reason, my mom doesn’t embrace the smell of the sap burning at the bottom of the oven as much as I do…

I mentioned cleaning rampage, yes? Well, I took care of the kitchen. You guys are right. I have a flour problem. And a grain problem. It’s a good thing I bake a lot…and I think there will be lots of bread-baking in my future! I need something that will use at least 3+ cups of flour, after all.

That or I can just think up some pranks. My sister does use her hair dryer often…

Anyways. As a flour and grain addict, I have too many grains that get neglected. Well, actually I don’t – I just have barley that gets neglected. So I might as well use it, right? I was surprised to find out I actually like barley, while I was under the impression that I didn’t care for it.

Beets, however? Well, I don’t think I’m their biggest fan after all. I mentioned last time that I warmed up to them…but I think it’s “baked until crispy” or nothing when it comes to me and beets. I wasn’t too fond of these. I followed a recipe for roasting them (and some carrots) in a balsamic and thyme sort of…glaze? But it was nothing really to write home about, I guess.

…at least the barley was good. The veg was just “mreh.”

So – cereal! What’s your favorite kind? Ever used it for something other than, well, a bowl of cereal?!

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Filed under almond butter, almond milk, baking, banana, blueberries, breakfast, carrots, dinner, food, food blog, foodblog, health blog, healthy living, lunch, nut butter, pancakes, recipe, sweet potato, vegan, vegetable, vegetarian, veggies, whole grains

Suzie Homemaker meets Bob the Builder

Another snow-day. Or, sleet day.

Poor Teddie. He probably thinks I’ve forgotten about him, and soon he’ll wind up on the isle of long-forgotten toys.

…that was always the saddest part of Rudolph the Red-Nosed Reindeer for me.

I think Kaia is living proof that stereotypes are just that – stereotypes. This is her saying “I’m the only mammal with husky blood that doesn’t want to play in the snow, thankyouverymuch.”

What a lazy bum.

You know what a snow-day calls for: a treacherous drive to the grocery store so I could settle down with a Rachey-Ray, dark chocolate chips, hummus and pretzels.

Okay, so that wasn’t really the objective of the trip, but it was one of those moments where I saw myself pushing a cart full of sweet potatoes, beets, yucca, almond milk, hummus and pretzels and then  of course, there’s the dark chocolate chips and Everyday with Rachel Ray …and I just had to laugh.

The cashiers probably I didn’t know whether I wanted to be a hippie flower-girl or cry over a recent heart-wrenching break-up.

And the answer is D.) none of the above.

I knew I had a mission to tackle.

Outside of the box: quick and easy to put together.

On the directions: says I need two people.

Well! I didn’t feel like waiting until my mom got home, and I’m sure she had other things on her agenda than spending two hours putting a desk together.

And so, with my supervisor close by, I set to work.

Mainly because I wanted to prove something wrong – whether it was the “quick and easy” part of the destructions or the “requires two people,” I was going to prove something wrong.

After forty five minutes and a couple of lost hairs, I had a drawer.

After another hour and a half, I had some semblance of a table.

The stupidest part of this whole desk: the fact that I’d have to have hands the size of a two-year-old’s to get these screws in.

There was a lot of blind groping around and hoping it went in. Yep.

There was a lot of “these freaking screws aren’t labeled and I don’t know what’s what!” followed by pretzels dipped in peanut butter – my recent favorite.

The weird thing about this desk, though? It made me eat wilted spinach and chickpeas mixed up with mustard. I’m saying it was the desk because usually I don’t have such random…concoctions.

Strangely, it was delicious. I suggest you try it, actually.

And after a sweet potato and some more banging, I finally had a desk.

With one problem. My supervisor wasn’t supervising me close enough, apparently.

When I surveyed my work and saw this, all I could do was fall into the couch and sit and stare at it...thinking "you have got to be kidding me."

Of course that was one of the only areas that required me nailing the back on, too – so I couldn’t jsut unscrew it. Whatever. I was over it and decided I’d just cover it up.

With something.

So looonnnng, mini coffee table and sitting/kneeling on the floor….

Helloooooo real desk! Ironically, as you can see, I didn’t end up using the compartment thing. At first I was pissed that is was just something that sat on top – but it turns out I’m lucky it is, because otherwise I’d have no room for the printer!

now I just need a chair.

So THERE, take THAT, desk! Two people my booty. Not only am I Suzie Homemaker, I am also Bob the Builder.

As you can see, though – the desk left its mark. Yeah, my blood is fluorescent magenta.

Isn’t yours? No? Oh…

…well maybe those are just my battle-scars from the beets I had to try for dinner. Remember my “trying new veggies” thing?

Last time I had beets, it was also my first time having beets.

They were from a can.

I thought they were Gross. With a capital G.

I decided if I went by the “I had it from a can and hated it” rule for everything, I’d probably stay away from any and all vegetables, so these lovely beet’s endearing color lured me back in.

I sliced them thin an roasted them, going for a “chip,” feel before plating them with spinach, bulgur and roasted chickpeas and drizzling over a dressing of clementine juice, fig jam, olive oil, fresh parsley, dijon mustard and garlic – which was inspired by a Moosewood’s beet salad recipe.

I should have roasted them longer – but I was getting impatient. And the verdict is: I don’t actually hate beets. I liked the crunchy ones best, though – and I wouldn’t yet call myself a beet fan, persay.

I am, however, welcoming beet recipes.

As well as cupcake recipes. Which seems really random – but I have another snowday tomorrow and want to make the fam some cupcakes. They don’t need to be vegan or anything – just your favorite cupcake or cake recipes, please 🙂

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Filed under cooking, dinner, foodblog, health, health food, healthy living, lunch, recipe