Recipes for Lunch and/or Dinner
I am working on better organization of my recipes – but until I think of a better system (hint, hint, suggestions are welcome!) this will have to do. Here you’ll find recipes for grain dishes, breads and wraps, proteins like marinades for tempeh and tofu, recipes for proteins like bean burgers and seitan, dressings and good old-fashioned casseroles.
Nearly everything is vegetarian, and most could easily be made vegan if it is not already. When I first started blogging I ate meat occasionally until pretty much stopping. It wasn’t until late summer 2010 that I started eliminating dairy and eggs, as well. Being that half my recipes have been made since then, a fair amount of these are probably already vegan, too.
CASSEROLES:
Butternut Squash Shepherd’s Pie
BUTTERNUT SQUASH SHEPHERD'S PIE
CHICKPEA-QUINOA BAKE
EGGPLANT STRATA
Pot Pie
SANDWICHES, SOUPS AND SALADS, including grain salads:
Bulgur and Tempeh Salad with Orange Dressing
SWEET POTATO PANINI
Wheatberry Salad with Strawberry-Maple-Fig Dressing
PROTEINS including bean burgers, tofu and tempeh marinades, seitan, etc – but not usually meat 😉
Cashew-Broccoli-Mushroom Bean Burgers
Chickpea Patties with Apricots
CHICKPEA PATTIES WITH APRICOTS
Orange-Cashew Tofu
Sweet Potato Gnocchi with Tofu and a Lemon-Basil Sauce
Sweet Potato Gnocchi & Lemon-Herb Tofu
Tomato-Zucchini Fritters/Burgers
White Bean Aioli Balls and Breaded Eggplant
White Bean Aioli Balls
PASTAS AND GRAINS:
Bulgur and Tempeh Salad with Citrus
CALZONES
see also: Vegan Buffalo-Tempeh Calzones
Sweet Potato, Onion, and Rosemary Pierogies
SWEET POTATO PIEROGIES
Sweet Potato Gnocchi with Tofu and a Lemon-Basil Sauce
STUFFED VEGGIES:
Kale, Fig and Bulghur Stuffed Squash
MISC. (SIDES, KITCHEN SINK DISHES, ETC)
Kale and Mushroom Stroganoff
DRESSINGS, DIPS AND SPREADS:
Strawberry-Basil Sauce
Creamy Tomato-Pesto Sauce
PEACH-CURRY YOGURT DRESSING
Sundried Tomato & Pepita Pesto
BREAD, WRAPS, ETC:
SUNDRIED-TOMATO PESTO WRAPS
Healthy Exposures 