Category Archives: weather


…anybody? …anybody?

I hope everyone else’s day has been as splendid as mine. I just can’t get over this beautiful weather! I have been in a nonstop amazing mood since this morning.

I thought I woke up wicked late – it was so light out and I had that groggy “slept-in” feeling – but it was really only 6:30! I caught up on some blogs before strolling out to the kitchen and makin’ up a repeat of the other day. Sorry!

carrot-cake oats

Because I am having an affair with carrot-cake oats, and they will never grow old.

In the mix was oat bran, rolled barley flakes, and wheat bran, brewed coffee & almondmilk, goji berries, 3/4 carrot – grated, cinnamon, nutmeg, ground clove, ginger, vanilla, and a couple slices of ripe nanner.

On the top was chia-acai icing, dates, crystallized ginger, ground flax, Justin’s Maple Almond Butter, drizzle coconut butter, strawberry-pom jam, and the rest of the carrot, sauteed with raisins, maple syrup, and coconut.

I almost threw in the kitchen sink, but couldn’t quite get it loose. Oh well, maybe next time πŸ˜‰ I’ve been thinking it’s rather comical that I load up my breakfasts so much that you can’t even see the oatbran and whatever other grain I’m using! Haha…it’s under there. Somewhere πŸ™‚

I flipped through some magazines while enjoying this beaut, and then cleaned up, spiffed myself up, did a mini photo shoot because I was really bubbly and haven’t held my baby in a while

and thenΒ set sail for tax-free shopping. Woo-hoo! I decided I’d take you guys with me today, too! You’ll probably be sick of my face by the end of this post. I apologize. But I’d been thinking about how it probably seems like I’m not even a real person behind this computer because I never show my face. This is primarily because it’s tricky to take a picture of yourself when you’re using a camera with a fixed, manual focus lens. And you’re too lazy to switch it, like moi. Β But I love seeing all of your beautiful faces, so hopefully you don’t think I’m a robot anymore πŸ™‚

Wild Mtn. Blueberry & Vanilla latte. Copco spokesperson.

You’ll probably be sick of my bony, dry, old lady hands by the end of this, too. Oh well. I tend to wait until it’s too late to fix those sorts of things.

AB&J muffin with Justin's Maple AB

Yeah, I’ve still got these muffins and scones, haha. I freeze them right away, and tend to forget. That and I have a large variety of carbs to choose from daily, and unfortuately, out of sight out of mind tends to have a strong affect on me. Sometimes it’s good – sometime’s it’s depressing. Like when there’s a freezerful of these and these.

I stopped at the discount foods store first, and there may or may not be any more boxes of Sugar Cookie tea left in the state of Vermont. I may or may not know who should be held accountable for this. Jus’ sayinnn.’

When I’d reached my finalΒ desired location, it was time for a refuel before a shopping spree.

I'm supposed to look sad because of the ugly nanner... I'm not sure I was successful.

The rest of my nanner from breakfast, and the plaza in the background. Okay, you only see Dicks. Pretend that’s BB&B and Hannaford.

I was strangely conservative in BB&B, but I am not complaining. I think it’s just because I wanted everything – so I just stuck to what I went there with the intentions of getting – which you’ll see soon enough! They do have so many cool gadgets, and I really wanted to get a bunch of kitchen organizational stuff, but refrained. It’s a lot more expensive there, I could probs go to wally world or something.

Afterwards, I hit up Hannafords for a couple goodies and ran into some old friends. This was weird because I never run into people and I thought they were out west somewhere. So it was a pleasant surprise!

As a side note, I love shopping when you’re in a really good mood – I like being the pleasant customer. Is that weird? I know when I wait on people at work, I love when a happy cheery person comes in. I’m not annoyingly happy, I’m just polite. I think. I hope. You all must think I’ve been sneaking some sort of happy pills lately. aha. Yeah – it’s called sun and spring air!

Afterwards, I hit up the co-op! Again, I was surprisingly well-behaved. I think I have this “go big or go home” slogan. I knew what I went in for, so I tried to stay just to those aisles, haha. I just wanted to get some more almondmilk, and see what they had already packaged for dried fruits and nuts. I was successful πŸ™‚

But all that shopping made me work up an appetite!

Sick of me yet? That's okay - this is the last one πŸ™‚

And all I wanted was a big, crispy, juicy, apple! I still had to stop and clean the office on my way home, though, and wasn’t sure it’d tide me but wanted it anyways. For some reason, apples make me really full at first, and then really hungry. I guess it makes sense in a weird way – the fiber making you feel full initially, but then your body realizes it wasn’t that much food? maybe? Anyways, after my cleaning expedition decided it was time for another snack. I planned to stop some places to take some funky photos on the way home, too. Can’t do that hungry, you know πŸ™‚

Other than the mis-spelling of "sesame," can you really argue with those ingredients?

Okay, maybe you’ll argue with the butter – but hey, at least it’s a real food. No complaints over hurr!

Yum. They’re really dense, so I had a little less than half, since I was going to be home in an hour or so for lunch anyways. But I had forgotten how good these are! I can’t wait for one of you luckies to win some – I hope you find them as good as I do! I may be doing another giveaway with them soon, too.

I stopped some fun places on the way home to snap some photos, but haven’t finished sorting through them all yet. Sneak peek? Oh, okay.

After unpacking everything and gettin’ in my cozy pants, all I wanted for lunch was a fried egg sandwich on a chewy english muffin with hummus. Weird lunchtime craving for me, but I followed it.

I must have really wanted some sodium and carbs, because I wasn’t even into the carrots…and I’m always into raw, crunchy, yummy carrots! So, fried egg and english muffin it was. With some hummus, spinach, parmesan, sundried tomatoes, half a dill pickle, and some dijonnaise. Hit. The. Spot. I’m usually all about fresh veggies and letting them sing with minimal bread-age, but I just loved crunching into the english muffin and the crispy & salty fried egg, complimented by the oozy cheese and creamy hummus. Yum!

But of course dessert was in order, too.

You’ll be seeing this often. Puffins, granola, honey apple buttah, almond milk, and the star of this one was some sliced dried turkish fig! The figs keep getting forgotten about in the back of my fridge. A shame, because I love figs as much as I love dates – and you all know how much I love dates πŸ™‚

overstock (dot com, that is!)

Apparently, my mom had the same thoughts I did while she was out. I may or may not have had one or two throughout the course of the day.

is that...a FOOD PROCESSOR?!

oh, yes. It’s actually a Ninja processor. Apparently, it’s been seen on TV, which makes me unsure it’ll last all too long, but hey. It fits the bill for what I need. And it’s a blender, too! The blender I had was pretty awful, so I killed two birds with one stone on this one. Which is a shame because I like birds.

But what in the hay am I makin'?

Ohh, just a lil’ comethin’ somethin’ that required chickpea flour. I had no chickpea flour. I did have chickpeas. I made a quasi-flour. I do what I do.

The girl's gone mad!

oh yeah, baby! Wafflin’ it up. Should we take bets on how long it is until I use both of these appliances next, now that I’ve made my longed for fawaffle? Hopefully not just a phase.

I pretty much Β just threw everything even vaguely reminiscent of falafel into this and prayed to the waffle gods. Surprisingly, it worked! I thought for sure it’d be a relative fail. Unfortunately, however, I wasn’t really in the mood for falafel – but of course, I had it in my mind, had chickpeas I needed to use, and have been eyeballing fawaffle for months. So, I still had it. I can’t wait to make it when I’m craving falafel! haha.

Although that pickle may have killed my taste buds.

Dessert of puffins, scone, currants, maple AB and granola. Although, in the time it’s taken me to write this post, I’ve already consumed a kiwi-yogurt-and granola parfait. It’s been a couple hours, what can I say?

What is everyone’s favorite kitchen gadget?

and I’ll be picking (randomizing?) a giveaway winner tomorrow – so make sure you’ve taken advantage of the chance to enter up to three times! I’ll probably do it around the time of my usual posting – so early evening-ish πŸ™‚

Hope everyone has a great night!


Filed under almond butter, almond milk, apple, banana, beans, breakfast, carrot cake, chia seeds, cooking, dinner, falafel, foodblog, greek yogurt, health, health food, healthy cooking, healthy eating, healthy living, hummus, lunch, nikon d90, nut butter, oatmeal, oats, photography, recipe, vegetarian, vermont, weather, whole grains


This morning was definitely one of those mornings that were made for curling up under your down blanket in your big comfy bed…however, that wasn’t exactly a choice if I want to remain happily employed! Flipping on the local news I was informed that with the wind chill, it was only -15* out! After cringing at just the thought, I knew it was time to re-introduce warm, comfort breakfasts into my life:
Breakfast TVP/Bulgur: 2 Tbs Bob’s Red Mill TVP, 2 Tbs Bulgur Wheat with Soy, 1 Tbs. Wheat Bran, 1/4 c. Soy Milk, 1/4 c. water, 1/4 c. brewed coffee, cinnamon, vanilla, and Truvia. I also “whipped” in 1/4 sliced banana. Topped with 1/2 serving Kashi H2H, 1/4 sliced banana, wheat germ, and 1.5 tsp Full Circle Organic Almond Butter.

This is way more appetizing than it looks! Sorry about that πŸ˜› Definitely hit the spot. It’s definitely different than oatmeal, but a similar concept. I find I really like the texture the bulgur & TVP combination provides. And it packs a ton of protein! It really kept me satiated for hours – I do way better with a lot of protein in the morning, I think.
I was curious as to whether I could still “whip’ sliced banana into it similar as I would oatbran or oatmeal, and it sort of worked! My banana wasn’t very ripe, which made it difficult, but I think it can definitely be done! also: huge fan of almond butter with this! I’d never had it with oats before – just never interested me. So glad I hopped on the bandwagon, though! I think my love for warm breakfast cereals has been rekindled – especially if this frigid weather continues!

After making sure I picked out some super-warm clothing for the day, I put together a wonderful but not-so-new lunch:
In La Tortilla = chick pea salad & romaine, accompanied by veggie crisps, remaining nanner, and a Blueberry Clif Z-Bar.
I’ve said it once, but I’ll say it again: love these Z Bars! I think Blueberry and Apple Cinnamon are my favorites πŸ™‚ And besides being a little bit higher in sugar than is really necessary (but hey, at least it’s real sugar?) they’ve got some good stats!
Today was pretty much an all-around great day…beautiful weather (from the inside I mean…sunny and beautiful, but deceiving – as soon as you stepped outside the wind chill made you gasp for your breath!), a great vibe at work, and it flew by! Maybe I should credit the mean breakfast?
Before I knew it, it was time to come home and utilize leftovers! As usual…have you all noticed how I always seem to drastically overestimate how much I am capable of eating? haha.
Fish Tacos a-la Bulgur & Veggie Stir-Fry:
Leftover Tilapia and Veggies from These Tacos combined with a bulgur stir-fry with 2 egg whites and other miscellaneous veggies.

’twas wonderful, really…
…and salsa.

Caught up on some blogs and whipped up some greek fro-yo and a simple quick-cookie:
Fro-Yo: Greek Yogurt, Graham Cracker pieces, vanilla pudding mix, cinnamon, and truvia. Left in the freezer for 30m.
Cookie: 1.5 tsp. rolled oats, 1 tsp. wheat bran, 1/8 t. baking powder, truvia, cinnamon, vanilla, 1 t. egg beaters. Nuked for 45 secs.
Topped with Apricot-Mango preserves.

Is everyone enjoying this beautiful moon?! Last night was so light out that I thought I overslept when I woke up at 2am!
Does anyone have any exciting weekend plans?
I’m trying to get a photography page put together on Facebook, and also have some papers to do, as well as some shooting! Nothing exciting! Well, besides the shooting. Hoping to squeeze in some baking too, or at least make a real dinner! We’ll see how it all falls into place.
But for now, I’m off to blog-read and munch my way through the night πŸ™‚ I should probably point out that I really only document a portion of what I eat a day. I don’t bother so much with the random munchies. Not to mention I love random snacks like applesauce with bread. Who needs to see applesauce and bread? haha.
What’s your favorite “random” snack?

Over and out!


Filed under breakfast, bulgur, dinner, foodblog, health food, healthy eating, lunch, tilapia, weather


Ugh…what a night! We are just getting power back…it’s been a miserable day. Rainy, windy, and all around sloppy! What happened to the snow?! Not impressed.
So, just a quick run-down of my day:
Does anyone else love having leftover pancakes? They are so good toasted! I had three leftover until I couldn’t hold off any longer and had one in the middle of the night last night, hehe. Figured I’d leave one for me until tomorrow morning, too πŸ™‚
Topped with some almond butter! And then some of the greek yogurt with jam. It was like AB&J on my pancake πŸ™‚ So good. Egg white, orange, and GMC Coffee accompanied it.
Packed my lunch of leftover coconut-chili chicken curry from Saturday night and hurried off to work. Our road was a sheet of ice, but luckily once I hit the main roads it wasn’t so bad. I left at 4:15 rather than my usual 5:30, too. I hate driving in storms in the dark. SO foggy, windy, and rainy, glad I came home when I did.
But not glad to have to cook by candlelight! I had this magnificent concoction dreamed up. But then I felt selfish when I think of all the people in Haiti without power, and here I am bummed that I can’t make one meal with lights – I mean, we have a gas stove, not electric, so I sort of still executed it! hah.
I present my candle light polenta bake! haha. It was actually, really good. Ideally, this would be made with a homemade polenta top, which I could have done since I have the cornmeal, but the idea only struck me because I had pre-prepared polenta to use. The “filling” was chicken sausage, diced tomatoes, parm & l.c. cheese, onion, basil, garlic, carrots, and red pepper. I initially wanted to make it creamier, but when you have no power you kind of try to just make one trip in and out of the fridge. It’ll happen again!
After I ate I pretty much decided to just crash. Layed on the couch dozing off by the fire for a while, but woke up around 9 and came to bed…I just happened to wake up hungry, and the power came back on right as I was finishing up some applesauce and a sandwich thin, haha. Happy to have it back so we have power for the morning, though. Will make life easier! And I have a paper to print!
Hope everyone else had a good night. Have you been having crazy weather too?!


Filed under food blog, health blog, healthy living, polenta, recipe, weather