Considering the fact that just about the whole United States is snowed in right now…you’re probably not too surprised to hear that I am, too.
Luckily, I was more productive than this one:
Fun fact: I actually quite enjoy shoveling snow. Today, though, was a lot of snow. I shoveled this morning, a couple hours later, and a couple hours after that. It just kept coming! Luckily it’s just the decks and walkways I have to do, and we have a snowblower and snow plow for the driveway.
Work called me last night to tell me not to bother coming in, and it was sort of nice to know I wasn’t going to be going anywhere in the morning.
Of course, it didn’t really matter because sleeping in is impossible when you have a cat and a dog come barging in your room to wake you up at the usual time.
Oh, well. I had a day of productivity in front of me, remember?And it was. After pancakes, a quick workout, shoveling (aka workout numbers 2, 3 and 4) and some baking of Super Charge Me cookies, I buckled down to backing up photos taken this past summer and overall just organizing my computer life.
And getting productive with some Carob Chip Muffins. Made in loaf form. Holy heaben, this is a wonderful recipe. Though look at how funny barley flour looks – the inside is almost a reddish, and the outside a normal tan!
It’s not very attractive as a loaf – but uuber delicious. I love the marriage of coconut, orange, nutmeg and chocolate – something I was unsure of. For some strange reason, though, I was craving something with chocolate chips for once.
…and I almost had to call the presses when I had a bowl of mushrooms as a snack. I mean, I love mushrooms and all…but how many times have you seen me have a bowl of hot veggies as a snack like this?! It’s usually something sweet! (even when I posted all my food)
First, though, a funny whoopsie – I accidentally made steel cut oats instead of bulgur. Don’t be surprised if you see them in pancake form in the morning – I was not going to use steel cut oats in this recipe! I never realized how remarkably similar they look when dry!
The recipe I (mostly) followed was one for a Moroccan Millet Salad. I love Moroccan dishes – they have such a unique combination of flavors, typically incorporating sweet and savory elements, along with neat spices more typically seen in sweets rather than savory meals such as cinnamon, nutmeg and cardomom.
…that was mixed with bulgur and tossed in a dressing consisting of orange juice, lemon juice, cumin, cardamom, ginger, honey and olive oil. I added in tofu that I first pan-fried in a bit of olive oil and then pouring over half of the dressing.
I was in love with the sweet-meets-savory, something I quite enjoy, but would probably make this sans lemon juice in the dressing next time. Otherwise, it was spot on! I loved the tofu, too…but I think I could eat that tofu plain 😉
What else was I being productive with this afternoon?
Trying to figure out ways I could “go public” with my pictures! I’d entertained the idea of maybe re-starting an Etsy shop after not having a ton of success last time (it’s not like I advertised anywhere, though!). Seeing Jenny “go for it” and open her shop was sort of the final kick-in-the-butt that I needed to at least try, too.
I don’t have too much added yet – but it’s part of my winter project! Realistically, I am not expecting much to come from this, but every penny counts towards the Mac and Teddie fund…not to mention the fact that I lost my full Adobe Creative Suite with my old computer :X
SO! If you know of anyone looking for some photography to…hang somewhere…gift to someone…I don’t know what else…maybe they’ll be interested in some of my listings? I’ll keep you guys UTD when I think I’ve got a “full shop” 🙂
So – who else out there is still shoveling snow?!