You guys must wonder if all I do is bake and eat sweets these days! Yesterday, I mentioned baking as being my boredome-buster for being snowed in. I guess that’s not so surprising considering…well, I bake when I’m not bored, too. In fact, at this very moment, all I can think of is what I want to bake. And so, I’m sitting on my hands (or, typing this blog post if you want to be literal) because we have plenty of food in this house, and I know I have Thursday, Friday, Saturday and Sunday to bake. Four days in a row without baking won’t be happening, so I figure I might as well give myself until Thursday to eat through Super-Charge Me cookies, cookie dough balls and muffins.
Had I mentioned how, after baking so much for friends and co-workers, all I wanted was some Super-Charge Me cookies? The craving was pretty intense, and I figured I had to make some for Santa on Christmas Eve so that he could be charged for his long night delivering joy and presents.
While nosing through my cupboard to see what I had in terms of dried fruit, I was reminded of an old obsession I had; dried apricots. I used to have dried apricots on a daily basis -how did I forget all about them?! They wound up being paired with roasted almonds in some good old-fashioned Super-Charge Me cookies. Hit the spot.
Is there something you used to have all the time, only to completely forget about it all of a sudden?
And yesterday, I made muffins. Mini muffins. When Ipopped these littlebabies out of the tin, I couldn’t stop ooh-ing and awww-ing, even shoving them in my mom’s face proclaiming “loooook at these little babies they’re so adorable!”
I am officially wierd. You knew this.
My mother gave me Vive le Vegan! for Christmas, and naturally – I had to test it out. I was thinking muffins, and settled on the Orange-Poppyseed Muffins, but then when I was flipping through the desserts section, I saw coconut-lime cookies.
…Are you thinking what I’m thinking? Do you see where I’m going with this?
It had to be done, folks. I mean – who doesn’t cook with coconut and limes while there’s a blizzard outside? I realized afterwards how backwards I am. Here, in the middle of a blizzard, I am cooking coconut-lime poppyseed muffins while I should be standing over a pot of bubbling chili.
Ohhh, my life.
Before we get started, a few notes, mainly because I have this sudden obsession with bulleted lists lately:
- They aren’t very pretty because I never bother smoothing out my muffin tops. Note to self: smooth out your muffin tops! We’ll just call them rustic.
- If you bake these in mini-mini muffin tins you’ll probably die at the cuteness.
- 1/2 c. + 2 T. ground oats
- 1 T. poppyseeds
- 1 T. (generous) sugar
- 1/4 c. shredded coconut
- zest from one lime
- 1/8 t. sea salt
- 1/4 t. nutmeg
- 1/4 c. white whole wheat flour
- 2 T. coconut flour (or another 1/4 c. white whole wheat)
- 1 t. baking powder
- 1/2 t. baking soda
- juice from one lime
- 1 T. milled flaxseed
- 1 t. chia seed
- 1/2 c. unsweetened applesauce
- 3 T. almond milk
- 1 t. vanilla extract (I bet coconut extract would be good, though)
- 1 T. coconut oil
- 1/4 c. dried cranberries
- Preheat oven to 375*.
- In a small bowl, combine the lime juice, flaxseed and chia seeds.
- In a large bowl,combine the ground oats, poppyseeds, sugar, coconut, lime zest, salt, nutmeg, flours, baking powder and baking soda. Tip: sift in the coconut flour and baking powder and soda.
- To the lime juice and flax mixture, add your remaining wet ingredients, stirring to combine. Stir in the coconut oil. Combine everything and stir until well combined. Fold in the dried cranberries.
- Spoon the batter into sprayed/nonstick muffin tins until 3/4s of the way full. Bake for 20 minutes (longer or shorter is depndent on the size of your muffins. My baby ones were pretty crispy on the outside after 17 or so, while the large ones I left in for twenty.)
- Now, pop those little babies in your mouth like they’re popcorn, while watching the violent snowstorm from inside your safe and humble abode.
Oh, and for what it’s worth – sitting on my hands to prevent myself from baking totally didn’t work. I started writing this post shortly after lunch to keep myself entertained. It’s not 3:35 and I had to do something. It’s still frigid outside, I did all of my cleaning yesterday, and I don’t feel like going out again, either. I’m still chilled from being at the barn all morning.
So, naturally, I convinced my mom she wanted a dessert. She didn’t really, but I needed an excuse, you know. I convinced her she wanted date squares. And when I mentioned it, she realized she wouldn’t mind some date squares after all.
She’s used to this game I play by now – me suggesting she wants a dessert or a snack or something. And then I play a guessing game, until I say something that she actually says “oh, yeah, okay!” to. Her mom used to make date squares, I guess – so I hope these are just as good!
I followed the recipe in Vive le Vegan, however I used orange zest instead of lemon, coconut oil instead of canola, and date syrup instead of molasses. I quite like them, myself – they are not too sweet, and have the subtle tones of orange in the creamy date layer. The oats in the subtly sweet crust are a nice touch, too.
My thoughts on the cookbook? Another great one to add to my collection! None of the recipes are so complex that they are off-putting, nor are any so simple that I sort of laugh and say “well gee, maybe I should write a cookbook.” They are all health-conscious but not in a restrictive way, and there is a good, diverse selection, too. Lastly, the ingredients are all pretty easy to find, save for tamari and barley flour – though I think I could find both of those things if I knew to look for it at the co-op. The author does give subs for the barley flour, luckily – but it does make me want to try baking with it!
Have you “read” any new cookbooks? What’s your favorite one, or a favorite “kind”? I enjoy reading my cookbooks from cover to cover, not just skimming recipes. I find it really gets my creative juices flowing, and helps to teach me what works with what, too.
I’ve also found that I enjoy all types – not necessarily just vegan cookbooks or just “healthy”cookbooks. In fact, I love flipping through magazines with recipes for meat or things that aren’t trying to be healthy, too – because it’s another take on marinades and dishes!