It wasn’t until I was brushing my teeth this morning that I froze and remembered one crucial thing:
I never taste-tested the ginger cookies or the lemon poppyseed cookies.
I’d made them before and knew I liked the recipe – but never even thought to taste test this batch and make sure all was a-ok. My mom, my alternate taste tester, never did either. (we usually split duties because neither of us ever want a whole cookie/bread/what-have-you)
We’re sort of funny that way, I guess. I got an e-mail asking if I ate what I made, too, and if not, how did I exercise such restraint.
I don’t consider it exercising restraint – I’m just not that big of a sweets eater, I suppose? I’m all for making the goodies, and often times will rather clean the cookie dough off the spoon and then share taste-testing responsibilities with my mom. I guess I’m lucky in that I don’t feel like if I bake, I’ll eat everything…a sample is fine, and my sweet tooth is satisfied. Even after just a couple of samplings on the first day of baking, all I wanted was to sit down with hummus and carrots!
Am I gross for dipping my carrots straight into the hummus tub? Probably. Am I the only one eating hummus in this house? Yes. So I’m not worried. Just don’t eat hummus if you come to my house, I guess.
That said, I still enjoy sampling, and I think my problem is not that I dislike sweets – it’s that most “normal” sweets are just too sweet for my tastebuds.
…but that doesn’t mean I can’t recognize a good cookie when I try one. And I have confidence that every single goodie that wound up in my goodie bags fits that bill!
I had planned on sharing the coconut balls recipes with you guys – but instead I’ll give you a quick run-down on everything I made. Hopefully if aybody is looking for a good holiday recipe, this will help!
First up was the Never HomeMaker’s Chocolate Chip Mint Cookies. Peppermint extract was the other extract that found its’ way into my basket after being on sale! I knew mint + chocolate sounded like a perfect combination for Christmas.
The dough proved to be one of the. best. cookie doughs ever. And the smell? I wanted to dive right in. I almost took back every single thing I said about not having a sweet tooth.
The dough also proved to be tricky to work with. It kept crumbling apart, and at one point I thought it was going to be a complete and utter fail. I finally added a bit of almond milk which helped some. I think having the chocolate chips made it more difficult for them to stay together? I can’t figure out what I did wrong, because Ashley’s look really moist ad cake-like. I wouldn’t say mine were dry, but definitely more cookie-like.
Oh, well – they still tasted good, and managed to make it in one piece. Click here for the recipe.
I made them with walnuts, though, so I called them Maple Walnut Sticky Blondies
Ohhh my lawd – now these. These were my hands-down favorite. Not too sweet, and definitely a dessert that I would enjoy! Unfortunately, there was hardly enough for the five baggies I was putting together, and was left with just a couple of slivers.
The minor amount of molasses in these really comes through in the flavor. It threw my mom for a loop at first, but I think that might be what makes them so exceptional to me. Paired with maple syrup and walnuts? And moist and sticky from the help of coconut milk yogurt? Pour yourself a glass of milk and have a party, you deserve it.
When I was first compiling my “baking list,” I had pretty much all cookies. Then the blondies butted in, and I knew a bread or muffin would tie everything together. Veganomicon’s Cranberry-Orange-Nut bread sounded perfectly seasonal.
These are the instances when I adore these mini loaf pans…even if it meant I totally fudged up the baking time. I should have baked these for a shorter amount of time than instructed, but I totally forgot about that.
As such, they developed a really thick crust, but luckily – remained moist and flavorful on the inside. I cut back a hair on the sugar (I should mention that whether I’m baking for myself or others, I always cut back at least a little bit on the sugar.) ad loved the subtle sweetness. It didn’t overpower the mingling of the cranberry and orange, but didn’t leave you puckering either.
This bread gets the award for “most sampled.” I just couldn’t decide if the thick crust was enough to get it kicked out of the goodie bag, but when my mom’s boyfriend tasted it blindly and said it was delicious, in it went.
Which leaves us with only two things…
Two kinds of balls! Here they are naked.
Which do you prefer – quick breads or cookies?
Are you a cookie monster, or would you rather bake them?