Apparently, I’m ready to start my own dirty-girl competition.
Yeah. Needless to say, I needed to go shopping.
Other confession? I’m awful with lists. Sure, I’m great at making them. I’m just terrible at not losing them. Or not remembering to bring them. And without some sort of reminder, I have a hard enough time remembering what happened yesterday, let alone whether I’m out of “salad lettuce” or not.
You know where I’m going with this. I forgot my list when I went to the store after work. It’s okay, though – it’s sort of become a game to me. The “Lets see what I can remember!” game.
It also meant I had to go up and down every aisle in the packed-to-bursting Hannaford’s to trigger memories of what I needed. I totally forgot I needed brown sugar until I saw it in the produce aisle. Don’t ask me what it was doing there, I’m just glad it was.
As a side note: if you go shopping between now and Christmas you might be clinically insane. It’s a madhouse out there, and I’m lucky I’m still alive. In fact, when I pulled in, there were a bunch of firetrucks throughout the plaza with their lights flashing. No one stopped me from going in and no one else seemed too concerned…so you know, just doing my grocery shopping while firefighters and trucks are running around, NBD.
I had to save the squashes and mushrooms and lettuces from the potentially-burning building, you know.
I went to the co-op before going to the big store, though. I’ve found I much prefer the Rhapsody tempeh over Lightlife, and also needed some bread. Obviously, I wound up walking out of there with more like $37 worth of groceries and not just tempeh and bread, but that’s a story for another day.
This weekend is my mom and I’s holiday baking extravaganza, so I knew I wouldn’t get a chance to bake bread. I intended to get a fresh loaf from a local bakery, but when I saw these was way more intrigued. See, I’ve been on more of a “bread as a side” kick, so thought these Ozery Bakery pita-type wraps would be good to stuff.
I’m sure the idea is to mimic the Arnold sandwich thins, but with less preservatives and…well, way better taste. I like that they’re not too thin – after buying them I started regretting my decision, thinking it wouldn’t be “enough bread.”
Luckily, that was not the case at all. I had one lightly toasted, smothered with hummus and then packed with tempeh bacon, herb salad, roasted reds and tomato slices.
And now I’m sipping tea while pondering whether I really want to tackle that homework I intended to do tonight. I actually intended to get out of work early so I could hit the store and get home sooner than usual – but by the time I could leave work and battle the crowds, I didn’t get home until I usually would be, anyway!
What kind of bread is your favorite – thick and hearty, wraps, pitas, bagels, english muffins?