I think my mouth might be on perma-fire.
I think buffalo tempeh might be the longest “kick” I’ve had for quite some time, too. Luckily, I’m planning on going grocery shopping tomorrow – so I should have greater resources to draw on. As in…I currently have frozen mixed vegetables, frozen peas, wilted lettuce and red onions in terms of vegetables and frozen cranberries in terms of fruit.
I am nothing without fresh fruit and vegetables. They are, after all, the basis to all of my meals. I’ve always got a stockpile of grains and proteins to choose from but I don’t [unfortunately] have a secret garden of kale, broccoli, carrots, sweet potatoes and squash in my backyard.
Woe is me.
So, instead of showing you a bunch of repetitive pictures of buffalo-tempeh themed meals, I’ll show you a bunch of pictures of what I’ve come to love during Vegan Mofo.
Unfortunately, I still haven’t been able to find vanilla or plain coconut milk kefir. The co-op won’t stock it. I want to know who brainstormed the idea to stock strawberry and no “normal” flavors. I mean really?!
But it’s whatever. What I can find is coconut milk yogurt, and I think I just realized that the two are one and the same – one is just drinkable.
What do you know, all it took for me to ditch that grudge against the co-op was writing a blog post! Anyways. I love this yogurt. I liken it to cake batter. I just wish they a. made a plain one with tang and b. made a greek yogurt variation.
As a devoted customer, I sincerely enjoy each of the products I’ve tried from you. I am always thinking of ways for you to gain even more profit, however, and feel if you began straining your yogurt to create a Greek variation, you would have an even greater fan-base.
I return for this splendid idea, I would appreciate a swimming pool made of coconut milk/coconut milk yogurt/coconut milk ice cream/cultured coconut milk drink.
Anyways. The creamer was also a hit – but not necessarily a “vegan lifesaver.” I’m fine with adding coconut or almond milk to my coffee…it simply piqued my curiosity.
The rest of this doesn’t really have to do with Vegan MoFo. It has to do with Kombucha making me happily sad.
In that, I love it, but I can only splurge on it when I’m feeling frisky.
By frisky, I mean $rich$.
Aaaand for what it’s worth, Cinnamon Harvest = mine (& Teddie’s) new crack. I can’t figure out which of us likes it more.
I take that back. I don’t crane my neck around and flop my lips like a hooligan when I see it, but he does. I think he likes it more.
When I’m not eating it plain by the handful, I mix up some “peanut butter” with peanut flour, coconut milk and date molasses and use that as the milk to a bowl of it with banana and puffed rice. Because I have a really odd puffed rice addiction, too.
And I can’t forget the overnight oaties. With a side of Nutrition Concepts and Controversies, of course.
What’s your favorite cold cereal?
What spendy product do you consider your splurge?