Ding, Ding Ding! We have a winner…
Foodzie it was! Through the Foodbuzz Tastemaker’s Program, I was selected to be part of the foodzie.com program. You can only imagine my excitement. I mean – I have a hard time passing up an interesting new find in the aisles of my supermarket…so being sent samples before buying is an ingenious idea, if you ask me.
How perfect does that plan sound?! Add to it the element of surprise, and now you know why I was dancing when I saw the package. I had absolutely no clue what was hidden inside, but I had a pretty good idea that it’s be something amazing.
Not only did they fill the box with goodies, but I was even introduced to some maple syrup from my home state. And balsamic honey?! I’ve never heard of such a thing, but I have a hunch once I try it, I’ll buy it by the gallon!
I tore into the pistachios first…
Oh so very good. Just enough garlic and onion to give a pleasant flavor – not so much to leave you with offensive breath, though! Ironically, I remember always having those dyed red pistachios as a kid. They would stain my hands and couch something silly, though, so eventually my mom started saying “no!”…and I still hardly ever buy pistachios. They are quite nutrient dense, however – very good for you – so it was wonderful to be reunited with them.
They’ve got a bunch of flavors, though – I’m eyeballing the sea salt and pepper, especially.
And then for my snack at work this morning, I had this pear. I did find being sent a pear a little bizarre at first – but hey, why not?! I do love me some pears. I microwaved it with cinnamon and raisins for a homey, warming snack. It was so juicy and succulent, it about melted in my mouth like butter, I kid you not. When it was raining cats and dogs outside, this hit the spot.
And by raining cats and dogs, I mean raining cats and dogs. It was miserable! We got ten inches of snow on the mountain, too – though that was at 11 this morning. There’s probably far more by now!
And with that – I leave you with this. By far the best gingerbread overnight oats I’ve had yet…I did double the ginger, after all. My tongue was a little tingly, but that is a-ok in my book! I even made a spiced “icing,” to go with it – kefir, ground ginger, ground clove, maple syrup, and chia seeds.
Thought of the day: I wish I was a cat so that I could wrap my tail around my feet when they got cold. Either that, or I wish I had a tail so I could do the same thing. I mean, really – when it’s 38* outside, the window should not be open! Please and thank you.
And as a side-note…I know, I haven’t been posting “daily eats” lately. I’m sort of enjoying the “just whatever” vibe I’ve got going on now, though. Short and sweet, if you will. I’m sure I’ll go back and forth between “blogging styles,” but for now I hope you don’t abandon me! I’ve got some things planned, and have been doing a lot of nutrition homework, too. Maybe I’ll do a post on protein?!
What’s something you enjoyed often as a kid, but haven’t had since?
How do you feel about your protein intake? Do you try to balance it, or think you fall short? Prefer high-protein? I’m just interested in your thoughts, and I learned some new things this week!