Happy 10/10/10!! I feel like for this occasion, I ought to present to you ten things. I haven’t really planned this and the idea just barely struck me, so I’m not sure how I’ll do, but lets see!
1. Apparently I’m not alone in not knowing much about tech-y things. I appreciate both the suggestion comments and the comments telling me I’m not alone, though, so I’ll still tell you what that dough blob was.
See? Oh, well. I’ll know for next time. And now I’ll share with you my “what was I thinking?!” moment. So, I’m following this recipe on the back of a Bob’s Red Mill vital wheat gluten package for honey oatmeal bread. I follow the destructions easily enough (or so I thought,) put it in the oven for the first rise, and go out and take care of the horses. While I’m out there shoveling poo, I start thinking to myself how odd it is that they still call it “oatmeal bread,” when steel-cut oats were used, and aren’t quite traditional oatmeal.
And then it hit me.
The recipe called for Scottish oats, not steel-cut oats. For whatever reason, I was going about it thinking that Scottish oats were steel-cut oats. I don’t know why. I’ll blame it on the fact that they both started with”S.”
Anyways, long story short, it still worked, but I think had I used rolled oats instead of steel cut, it would have rose more the second time. As it is, it makes a perfect size for banana, cashew butter, and maple cream sandwiches.
2. Maple cream. Nothing more needs to be said about it.
I was planning on going to this event called “Art in the Park” yesterday, with a bunch of Made-In-Vermont stuff – art, food, crafts, etc. But I spent so much time with Teddie that I didn’t leave there until 1, and by then just wanted to get home. I had work to do, and my mom had to work so I was in charge of the horses.
As a “happy medium,” I stopped at a little farm stand that I all too often forget about and found a bunch of fun things…but only a couple for me 😉
We do bathe in maple syrup, after all.
3. Buttercup squash.
Some squashies were among the other things I found, and I couldn’t resist the still-covered-in-dirt buttercup and butternut squash. They had some other kinds I’d never seen nor heard about before, too…and was so tempted, but only had so much cash on me, and they couldn’t run a card. Ironically, that’s exactly how much I ended up spending! I lucked out. I sort of have this paranoia that I’ll not have enough money when checking out or something.
I stuffed one like so, and my mom had (half of) the other (huge) half. She’s a new buttercup fan, too.
4. really adorable spatulas.
5. gingerbread waffles .
I’m pretty picky about my ginger-stuff. I want wham! ginger flavor. Ginger bread, ginger snaps, ginger cookies, ginger bars…whatever. Not necessarily “ow, I burnt my tongue!” type ginger…but…I don’t know where I’m going with this.
But what I do know is that while these are pretty fab (and am not minding taste-testing!) they’re not “wham!” ginger enough. I know I can do better, and sometimes ya just gotta keep pushing yourself 😉
I did discover that they’re way better with chopped, sauteed apples over mashed banana, though. But they’d be even better with apples and cranberries, which leads me toooo…
6. fresh cranberries .
I’ve been waiting for them to once again make their appearance in my grocery aisles, and they finally have! Hot cranberry oats were a huge phase of mine, and while I’m still goin’ the overnight route, it should be fun to see how they are in overnighters 😉
…and today was spent dedicated to him. Well, this afternoon, anyway. My mom and I went to a really nice tack auction, and he now has a new rain sheet to rip to shreds and roll in poop in, some saddle pads, and a new bridle to chew up. Because that’s kind of how he rolls.
8. baking tempeh.
I have no excuse for this, but I usually just…don’t do much with tempeh. I throw it in a sandwich, quickly pan-fry it, and that’s about it. Rarely will I marinate and bake it. Well, I’m changing that!
I love the sweet basil pesto tapenade I made from Veganomicon (by the way – does anyone know how long stuff like that will stay in the fridge for?) but was feeling like I should make a more “normal” flavored pesto. I found one of interest in Moosewood’s Low Fat Favorites cookbook, but switched it up a bit. Namely, added oil 😛
…with the help of Bella Sun Luci, that is! I used some of the sundried tomato halves they sent me. Even if you hate sundried tomatoes, you should by these at least to smell every day. It is heavenly, really.
- 1 c. packed fresh basil
- 1/4 c. sundried tomatoes – the kind packed in oil
- 3 medium roma tomatoes
- 2 T. sunflower kernels
- 1/2 t. salt
Combine all in a blender, blend until smooth!
10. livin, enjoying this beautiful weather, and feeling grateful for life!
What are ten things you did/thought/felt/realized/discovered this weekend?! I know ten is a lot…but believe you me, I do enjoy reading everything you guys write 😉