Three-Sixty

Oh heyyyyyyy, there, babehluhvs! I’m back in full swing more than ever 🙂 No more bleh-ness allowed, but thanks for letting me get it out of my system! haha.

I felt fine other than my funky mood last night, and was a leetle worried when I woke up that today’s weather was going to impede my mood even more. While I love sleeping to the soothing sound of rain on the roof, doesn’t it make waking up so difficult?! If I didn’t have a midterm to fail successfully complete, I’m not so sure I would have rolled out of bed for my 9:30 class.

Pumpkin-Nanne Oats: Traditional, Simple, and Comforting - they fit the bill for a mellow morning!

Usually just the thought of breakfast motivates me out of bed – but this morning I was so cozy in my big puffy down comforter, my Mouse-man sleeping by my feet, the sounds of the pitter-patter rain drops, and the lack of daylight peaking through my window that I could hardly decide on how I wanted my oats! I just knew they had to utilize pumpkin.

I was infatuated with this color palette. Isn't it so warm and soothing?

Old Faithful also incorporated a new guest. Remember my giant Bob’s order weeks ago? Well I’ve been working with the Barley and the Spelt only – and now that I’m 3/4s of the way through those bags, I figured it’d be best to introduce a new cereal.

Bob's Red Mill 5 Grain Rolled Cereal + Flaxseed: rolled whole wheat, rye, oats, flaxseed, barley, and triticale.

Nothing too out of the ordinary, but being the graniac I am, I was excited to break into a new cereal.

The base for the morning was:

-equal parts oat bran and Bob’s 5 grain Rolled Hot Cereal, 1 T. wheat bran

almondmilk and brewed coffee

handful of trail power, approx. 1/2 T. chia seeds, golden raisins

pumpkin puree and half a sliced ripe banana

nutmeg, cinnamon, ground clove, and a light drizzle of maple syrup

Topped with:

-pumpkin chia icing (I forgot the acai powder)

-milled golden flax

-golden raisins, crystallized ginger, PB&Co Cinnamon Raisin PB

-a couple of Yogi Cinnamon Raisin granola crisps

-and a sauteed mixture of half a diced banana, spoonful of pumpkin, drizzle of maple syrup, and almondmilk.

And a side of Green Mountain Rain Forest Nut.

In case you couldn’t tell – I just couldn’t get over how cozy these warm tones made me feel!

I loved the new cereal combo! They got nice and fluffy and had a nice chewy texture. Much like regular oats, really – but better! Loving the 5 grams of protein, and that it’s got flaxseed. I love you, Bob…

Eventually, I got ready for class. This involved a drastic mood change, which involved doing the Ellen dance around my kitchen to Justin Timberlake’s new song. I am not a mainstream music fan but had Fuse on to get into the groove. Why did JT all of a sudden make me feel overjoyed enough to do the Ellen dance while Kaia watched me, perplexed? I’m not sure, but I’m glad it happened. Everyone should do the Ellen dance around their kitchen every so often. I won’t say it should be to JT though, because that probably won’t happen again.

Unfortunately, I don’t think this helped me to pass my midterm any better, but it may have been the reason behind my ridiculously amazing (not to sound conceited or anything) chickpea patties. Although – I’m not so sure patties is the correct term, since I think they’re better without bread. I dunno.

After getting home – I made up a snack.

I thought I wanted cold. Yogi Crisps, mango, greek yog w/ agave & chai spice.

…but then I had a change of heart. I needed warm. Hmmm…

The remedy? Add some almond milk, some instant oats, and nuke 'er!

mmm….that’s moe’ bettah’.

I'm just a lagging Larry - slow to jump on the Agave train.

So, I realize Agave is widely known, yaddah yaddah. Well, I just bought it Saturday for my first time, and tried it today! I always have just used honey for sweetness, or maple syrup. I was too cheap to buy good maple syrup the other day, and have been meaning to try Agave anyways. I always thought it was way more similar to honey than it is. I love it! New addict.

You've all probably seen this before. Hey, I love product labels!

I did, however, take a while waffling between amber and light agave. Which do you use?! Is there a big difference?

After this, I of course set to work on my patties.

These patties were brainstormed last night, that’s how ready I was. If you want to know my thought process, I’ll tell you, because it’s funny how my mind works. Since you probably don’t care because I tend to ramble, I’m not offended and picture yums will continue soon!

These were supposed to be pumpkin-black bean burgers. That, however, got me thinking of the Cook’s Mission and what I was going to do. Hey – black bean apricot burgers? with pumpkin? Maybe? Hmmm. Or chickpea. I was pretty adamant about the pumpkin though, so you better believe I waffled all night and all through my midterm. I’m not joking. I probably failed my midterm because of apricots, pumpkins, and beans. What can I say? I should just be going to culinary school. Regardless – Chickpeas randomly came into play and amazingness ensued. But – how did they fair with a real taste tester, you ask?

I made sure my mom tried one as soon as she walked in the door! Luckily, she’s a willing tester, even though she’s far from a health foodie. She’s ms. “I hate the taste of whole grains and can eat all day without gaining a pound.” Love her. But – she does like chickpeas, and she did love these patties! Score. She couldn’t quite put her finger on the flavor that was in there, but after I told her it made sense and she went about enjoying it. If she didn’t like it – she would have given it to me. Won one over!

Even though it looks like that’s what I had for lunch, by the time I finished them it was only noon-thirty and after having eaten my fair share *la hem* taste testing the chickpea mixture prior to baking, I was not hungry, so I just ate the portions that got coated with the sauce. So really, by day just consisted of a bunch of really good snacks/small meals. Hey, maybe I’m not the picture of perfect eating lately, but oh well.

If these aren't the cutest things you've ever seen, I want to know what is.

what does one do when they’ve only got sandwich and bagel thins, wraps, pitas, and minature but delicious homamade english muffins and an egg sandwich is being called for?

Why, make mini egg mcmuffins, of course! Sure – these muffins were made more tiny than tiny. But you know what? I swear they taste better by the day. I think the nuttiness of Spelt gets moreso over time – I noticed the same thing with my spelt-crust calzone! Love. It. This is a new favorite snack as of late, though – so it’s almost like the miniature size was an unconcsious intentional mistake 🙂

Microwaved egg w/ garlic salt & peppah, almond cheese, hummus, and a toasted whole wheat-spelt muffin w/ some olivio. To die.

What's this - oat bowl number fifty, or fifty six?

I have a confession. Actually – based on this picture – I have a couple.

1. I am a Yogi granola crisps addict. These things are to die for. If you find them – get them. Or, if you’re concerned you’ll become addict, don’t. Instead, get every package in sight. Most likely because you will be addicted before you know it.

2. I tend to freeze baked goods and forget about them – even when they taste like a little piece of heaven. Whassat, a AB&J Bran muffin? uhhh, yeahsa. Hey – I do it intentionally…they make for good surprises! And, this tasted just like it did the day it was so lovingly baked.

3. I’ve also noticed an intense cinnamon-raisin craze over the course of today’s eats. What can I say?!

Dinnah-time.

Obviously, chickpea patties were on the menu for dinner. I couldn’t decide on how to serve them – on bread? No…plain. But with what?  And then I got the mail:

Dear Jess,

When have I ever failed you?

Love, Broccoli.

Broccoli. And I could saute it with some mango, and add in the flavors already incorporated into the patties & sauce. So – I did! Broc, mango, drizzle balsamic, lemon pepper, salt, garam masala, nutmeg, drizzle EVOO, drizzle honey mustard. Ooooh, this was good.

And dessert followed shortly after.

Pumpkin Yogurt - Galaxy Granola - Granola Crisps - Cottage Cheese - Agave - Raisins.

And obviously, there was cinnamon in there, too. The pumpkin yogurt was a stellar combo of pumpkin, yog, some chia seeds, almond milk, some acai powder, and agave, seasoned with cinn & nutmeg.

Oh, and honey apple buttah!

And that’s ’til now! Obviously, I didn’t have class tonight. It was quite nice to have a lazy day – I admit I was completely useless today, but when the weather is like this, it feels kinda nice! Do you like to enjoy a lazy day every so often, or do you feel “guilty” when you do? I used to feel guilty (and started getting really antsy by the time 3:30 rolled around! Luckily – it was nice neough to go outside and play with the ponies for a little while)

I’m also in the process of ordering more chia seeds but feel this could be quite dangerous. Should we place bets on how much I actually order compared to what I intend to order? Sometimes health food suppliers are just too much fun!

I hope everyone has a great night! Catch ya lataaa.

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13 Comments

Filed under all natural, almond milk, beans, breakfast, broccoli, chia seeds, cooking, dinner, food blog, foodblog, greek yogurt, health, health blog, health food, healthy eating, healthy living, lunch, nut butter, oatmeal, oats, pumpkin, recipe, snack, vegetarian, whole grains

13 responses to “Three-Sixty

  1. hehehe…love that you’re using the term “to die.” I knew it’d catch on sooner or later 😛

  2. broc and mango–I must try
    congrats on top 9
    agave oh ya..I buy the super duper gigantic one…
    I love to be lazy…and yes I feel super guilty
    sweetlife

  3. I love agave too! And golden raisins – yum!

  4. i must get some agave nectar! your breakfasts are always a feast!

  5. Love the chickpea patties!! And I too find it hard to wake up to rain. It really screams “stay in bed for another hour” to me! Your food looks amazingly delicious today! Love it. Have a happy Wednesday!

  6. I don’t even know what to say…everything you ate looks amazing!

  7. Susan

    Yuck, I hate waking up to rain too! It makes me not want to leave my room!

    Sorry you’ve been feelin’ blah, but it looks like you’re back in the saddle m’lady (did you like my horse reference?)!

  8. I’m glad to see I’m not the only one who hasn’t tried Agave….well, I guess now I am 🙂 I’ll have to put it on the grocery list.

  9. Dear Jess,

    When have I ever failed you?

    Love, Broccoli.

    HAHAHAHA Laughed out loud!

  10. Seriously loved your chickpea patties!!! Congrats on top 9 again! I think broccoli misses me to. lol

  11. actorsdiet

    thanks for stopping by my blog so i could find your’s! such gorgeous photos and eats. yes, i am a fig freak as well but for some reason the fig jam isn’t as “figgy” as i’d like it….

  12. And I hereby give you the 1st place prize for Cook’s Mission, Week 1. Those chickpea patties look SO GOOD!!!

    But girl, there are no words for this post. No words. Your photography – amazing. These photos look professional! And your oats? Only the best looking oats I’ve ever seen. I kid you not.

  13. Love your blog! That color palette is beautiful and what a way to start the day!!! I too freeze baked goods and forget about them. It is always a nice surprise to have a lone spice muffin in the freezer to top my oats!

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