Today was kinda one of those days that just remind you we’re all human 🙂
You know…everything’s going great for a couple weeks, and then you get a day where it seems like nearly everything that can go wrong, does? Ehhhh, well.
It started out fair enough:
It was kinda like a trip to the tropics, actually!
Mixed in with the oatmeal was banana, sliced pineapple, and goji berries.
And on the top? Flax, toasted coconut, toasted macadamia nuts, sliced banana, raisins, chia-seed yogurt “icing,” pomegranate-strawberry jam, and Naturally Nutty Choco Coconut P.B.
It was quite colorful underneath, too – I took a photo but it was blurry. Should have taken that as a hint…
Afterwards, packed up a lunch consisting of a sweet potato & tomato pita panini, an orange, sugar snap peas, carrot sticks, and homemade trailmix.
The rest of my morning banana and a half a slice of bakery spelt bread with A.B. and pomegranate-strawberry jam for the car ride in, too. Why half? For some strange reason, the other half got stuck in the toaster and started smoking. Uh, whaaa? I guess I sliced it a bit uneven. Oh well. I wasn’t hungry, I just wanted it. lol. An added boost to my day, if you will.
Work started out okay…I shot an artist reproduction all by myself (involved a lot of light fidgeting and I’ve only done it twice before) so I was pretty proud, even though someone came in looking to have their passport taken while I was right in the middle of shooting, so of course I had to hurriedly disassemble the repro-lighting set-up to get the lighting right for a portrait/passport to shoot that. Shoot the passport, re-assemble the lighting, shoot the painting, and again disassemble the repro lighting to re-assemble the passport/portrait lighting. Oi. It’s good practice.
I guess. haha.
So that wasn’t too bad. But then it happened.
It? you ask?
Well. I seem to have a knack for being the one using technology when it decides to finally…uh…kaput.
I was happily retouching and printing photos from the Mac, when I turn around to grab a print off the printer to put on the dry-rack. Next thing you know, I turn around and there is a message saying “You need to restart your computer now.” In about five different languages, and unlike any message I have ever seen before.
My “project” boss had just left for the day because his sister-in-law was having a baby. (the one who kinda oversees digital/tech-y jobs and gives me the stuff to work on)
I was going it alone. (well, with my other boss – runs the business, but not as UTD with the digital projects & such)
After much googling, I discover it is a kernel panic, which has to do with incompatible RAM or software, or a severely corrupt hard-drive. Cool, right? Well, let me tell you, I was in a kernel panic for the better part of the day. When I left it was still a very unhappy Mac, so I guess we’ll find out Wednesday what the word is.
To make matters worse: An order came through that needed to be printed off of that Mac that the customer needed tonight. Unfortunately, that wouldn’t be happening. I had a feeling that would happen.
But hey – dinner would make everything better, right? Salmon tonight. I love salmon! And I’d do a Maple-Ginger glaze. Mmmm! I love maple! and Ginger!
Uhh, okay…I love ginger in moderation. Unfortunately, I had a minor accident with the ginger shaker and added way too much. Like, a nearly unbearable amount. Pretty sure I only kept eating in efforts to convince myself that it wasn’t that bad. But…it really wasn’t that great. The good part of this meal? The orange slices. And the salmon was okay when I scraped the glaze off. heh…
However, I think my “hey you’re human” day is turning around after all. I just found another bag of butterscotch chips in the cupboard. And I made a piece of Spelt toast without burning it. You’d best believe I’m enjoying a bowl of warmed-up applesauce with P.B. and butterscotch chips, and some spelt toast with PB & J 🙂 Pretty sure I’ll be nomming my way through the night, though – I tend to do that when I’m unhappy with my dinner because I feel like i was ripped off, food-wise. lol.
Pretty excited to be watching the downhill skiing now – these guys are crazy! Did anyone else catch the men’s moguls last night? My knees hurt just watching. Pretty insane, pretty awesome.
AND! We’re finally supposed to get a minor snow storm tomorrow! It’s been far too long since Vermont’s seen snow…you guys in the South are hogging it all this year!
On a relatively unrelated note:What’s your favorite jam, jelly, or preserve?
Brand or flavor 🙂
I love finding interesting new jams and preserves…kind of like a nut-butter obsession but different…though I’m pretty sure I’m beginning a nut-butter obsession, too!