Figured I’d break today up into two posts, even though I’ll probably be eating dinner in like…2 hours anyway. I’m bored. Just busted out my last paper and got a mock-portfolio together, as well as went into town earlier this morning to clean my office. And managed to find a cool run-down barn long the way that I snapped a couple photos of! Film though, so they’ll have to wait to be seen 🙂 For a while there I was feeling really lazy and unproductive…but I guess I did get some stuff done today after all! hah.
This morning started off with an amazing yet severely unphotogenic mix!
1 Tbs each of: Yellow Cornmeal, Bulgur Wheat with Soy, Wheat Bran, and TVP, with 3/4 c. brewed coffee, 1/4c. soy milk, vanilla, cinnamon, nutmeg, Truvia, and 1/2 thinly sliced banana stirred in quickly. Topped with 1/2 nanner, red raspberry preserves, and a portion of my Barney Butter sample!
What did I think of the Barney Butter? Um, yum. Hello. It is definitely way different than the Full Circle 100% Almond Butter kind I purchased recently (which, by the way, has definitely grown on me.) but in a good way! While I’ve come to love the Full Circle kind, it’s not something I enjoy by itself, necessarily, whereas the Barney Butter is sweetened and is actually, to me, more like a different sort of peanut butter! And let me just say…even though I’m way behind on realizing this…it is amazing in a hot breakfast cereal concoction! I don’t know why it took me so long to hop on the nut-butter-in-oatmeal train. I don’t know if I was even living then, apparently! So, definitely scurry on over and see if Barney Butter is still giving away some free samples! Mine came super fast – I don’t think it even took two weeks – which is pretty unique when it comes to samples. Definitely a good company. And where would I be if Karla hadn’t given me the heads up about it? Pretty sure I’d still be under a rock.
Last night while I was surfin’ the web I started looking into breakfast polenta! Since polenta is just yellow cornmeal which is very similar to grits, I figured it’s had to have been done. And my oh my, it has! There’s tons of sugary concoctions out there, so I decided to incorporate it into what is becoming my morning mish-mosh of grains! Since cornmeal doesn’t have anywhere near the nutritional value of Bulgur or TVP, I decided to just replace one of the tablespoons of TVP with yellow cornmeal to see what the outcome would be. Not a huge difference, really. But worth experimenting with more! This breakfast makes me so full! Which is sort of sad since it all adds up to a normal portion size. I’m not sure if I want to cut it back a bit and maybe add a little more fruit or not. I know I should at least be eating that much for breakfast, so I’d like to leave it, haha. Why is my stomach so small?! I’m such a grazer.
P.S. I apologize for how unappetizing this breakfast combination looks. I know Bulgur has a brown color already, but the coffee instead of water makes it even more brown…resulting in…well, you can imagine. Hopefully the delicious bananas, jam, and Barney Butter disguise it a little bit?
This is going to turn into a very review-y post, I can tell!haha.
Afterwards, I got ready to go into town and clean the office & see if I couldn’t find some cool old barns. I like getting the office out of the way early in the day, and usually don’t leave it for Sundays. I was just not in the mood yesterday. I knew I’d have some papers to finish and wanted to work on getting some photos together for a portfolio, as well, so I hustled in and out.
Since it’s a good drive, by the time I was done it was almost noon and I was ready for a snack, so I tried one of those SoyJoy bars I’d tried a while back. Initial reaction? hmm. Interesting….
First I thought it almost had a chemically, artifically taste, but an intriguing taste, so of course I tried more. And whaddya know, it grew on me. Halfway through though, I became interested in the ingredients and discovered it has parmesan cheese in it. Uh, what? I admit, I must have been in a rush because checking ingredients in foods is usually a given before I buy it. But after that, I kept tasting a Parmesan cheese after-taste. No joke. I’m not sure if it’s psychological or legitimate…but I think that’s what I tasted at first too. I just…wouldn’t have thought in my wildest dreams it was parmesan cheese.
Anyway, cutting to the chase: Raisin Almond SoyJoy=okay. Not bad. Not sure I’d buy it again, though, due to how many bars are out there that I do love. HOWEVER! I have a bunch of other flavors to try, and only some of them have parm cheese! So I’ll definitely let you guys know what the dealio is with the others.
What are your thoughts on the Parmesan Cheese and SoyJoy bars?
haha, sorry…gotta ask.
Oh, how I love wraps.
Oh, how I love Cedar’s Hummus wraps. (Or should I say Hommus? Why is there such a discrepency in the spelling of hummus, anyway?
In La Tortilla: Roasted Red Pepper Cedar’s Hummus, dijonnaise, red pepper, 2 fried egg whites, romaine, red onion, President Mediterrnean Herb Feta Cheese, and tomatoes.
Holy yum. I love feta cheese…and was ecstatic to see a new President flavor!
Only thing that coulda made this better was some beans!
Or if I’d remembered the pickle…ah well.
And this may come as a shock, but I’m currently enjoying some of the delicious frozen greek yogurt 🙂
What’s your favorite wrap or sandwich? And what should I make for dinner?
Hah. Kidding. Except not really…
Catch ya’ later!